Preheat the oven to 180 °C.
Peel bananas, mash with a fork and whisk with sugar and oil until frothy.
Add flour, baking powder and salt and whisk well for 2 minutes.
Mix in the raisins and pour the batter into the muffin cups.
Bake the muffins for about 25 minutes.
Preparation Tip:
If you don't like raisins, leave them out. Mix chopped nuts or chocolate drops into the dough, this makes them even more tempting.
Related Recipes:
Banana Marble Bundt CakeFor the banana marble cake, preheat the oven to 180°C top/bottom heat. Peel the bananas and roughly mash them...
Veal Liver with Fried BananasClean the peppers. Cut into quarters and remove seeds. Place skin side up on a baking sheet and grill under a...
Banana TiramisuFor the banana tiramisu, separate the yolks and egg whites. Whip both with 50 g sugar using a mixer. As soon...
Banana CakeA simple but delicious cake recipe: Beat egg whites until stiff. Beat egg yolks with water until creamy, add...
Fried Plaice Fillet on Mashed Mint-Pea PeasFor the fried plaice fillet on mashed mint-pea peas, first prepare the mash. To do this, peel the potatoes and...
Walnut Bread with Cheese and RaisinsFor the walnut bread with cheese and raisins, the day before mix crushed walnuts, grated pecorino, chopped...
Mango Nougat CakeFor the mango nougat cake, melt the nougat in a water bath. Mix the eggs and sugar until frothy. Stir in lemon...
Poppy Seed Cupcakes with Mango ToppingFor the poppy seed cupcakes with mango topping, first line a muffin tin with paper cups. Preheat the oven to...
Yogurt Soup with RaisinsFor the yogurt soup with raisins, soak the raisins in water for 1/2 hour. Peel the cucumber, remove the seeds...
Poppy Seed Cake with Egg GlazeFirst prepare the yeast dough for the poppy seed and curd slices. For the yeast dough, dissolve the yeast in...