Nomsphere 
For the sour cherry compote with shot, remove the seeds from the sour cherries and boil them with water and sugar for about 4 minutes. Remove the pot from the stove. Finally, stir in the cherry rum and the hermitage aid. Immediately fill the sour cherry compote into glasses and seal.
Wash the duck breasts, pat dry, score the skin crosswise with a sharp knife. Cut a deep pocket lengthwise, place in a bowl and sprinkle with a little salt, pepper and rosemary needles and drizzle 4 tablespoons of oil. Marinate for about 1 hour.Clean radicchio, cut heads into quarters, carefully remove stalk and hard ribs … Read more
Wash the arugula. Remove the seeds from the pomegranate and mix with the mozzarella, cucumber, arugula and tuna. Make a marinade with salt, pepper, balsamic vinegar, olive oil, mustard and sugar and mix with the arugula salad.
Clean and rinse the Brussels sprouts well, put on low heat in a saucepan with cold water. Once the water boils, remove the Brussels sprouts and put them in another saucepan with boiling hot salted water form. It will be easier to digest by this process. Let the Brussels sprouts stand for about 20 minutes … Read more
Season the pheasant breast with salt and pepper from the mill and lightly fry in butter and extinguish with the already prepared sage tea and simmer on low heat with a lid for about 5 to 6 minutes. Glaze the pumpkin in fine cubes in honey, add whipped cream and curd cheese or cheese to … Read more
Quarter the tomato, peel the garlic and cut the lemon half in half again. Place the ready-to-cook fish (washed and scaled) and stuff the tomato, garlic, parsley and lemon pieces into the belly cavity. Press tightly and lightly cut the upper side of the fish several times with a sharp knife (so that the fish … Read more
Bring the milk, butter, half the amount of sugar and vanilla sugar to the boil, mix in the flour with a whisk, meanwhile work the mixture on the fire until it separates from the utensil. Now remove from the fire, mix in the egg yolks, then cool. Then fold in the whipped cream, beaten very … Read more
Lay out the roast beef slices on a large wooden board and pound them flat. Rub the meat slices dry well on both sides, then coat each slice thickly with mustard and sprinkle with salt and pepper. Cut onions into oblong strips, bacon into narrow slices and top the roast beef slices with them. Roll … Read more
1. strain flour into a suitable bowl. Add butter or light butter in small pieces, a little salt and a little tap water. Quickly knead everything together into a smooth dough. Cover the dough with plastic wrap and let it rest for 5-10 minutes. 2. Then roll out the dough on a lightly floured surface, … Read more
Rolled ham: core ham e.g. from the nut, boneless, with only thin pork rind, moist cured, warm smoked, rolled and laced. Cook the rolled ham in 80 °C hot water for 120 minutes. Prepare a paste of orange peel, mustard, orange juice and honey, season with pepper and marinate the rolled ham with it. Roll … Read more