Nomsphere For the bell pepper ravioli with bell pepper jam, work the flour, yolks and olive oil into a smooth ravioli dough, wrap in foil and refrigerate. Sauté onion and garlic in oil, add paprika, season with salt and bell pepper, add tomato pulp and reduce to 2/3 (add vegetable stock if needed). Roll out ravioli … Read more
Strip the kale leaves from the stems, rinse and drain properly, blanch in batches in a large saucepan for 2-3 min, rinse, drain and squeeze. Remove the tendons and fat from the leg of lamb. Cut meat into 4 cm cubes. Finely dice onions. Chop garlic. Heat oil and butter in a large roasting pan. … Read more
For the wild garlic spread, wash the wild garlic leaves very well, shake dry and cut into very fine strips. Cream the butter, season, stir in the cream cheese and curd cheese well. Mix in the wild garlic. A little lemon zest adds a fresh taste. Serve with fresh bread and pastries.
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For the walnut bread, first chop the walnuts. Put all the ingredients together in a bread machine and bake at the desired level. Alternatively, knead the ingredients and pour into a mold (previously lined with flour) and leave to rise in the oven at 50 °C for 1 hour. Bake the walnut bread at 200 … Read more
A delicious recipe for the asparagus season: (*) Crispy fried char on wild garlic asparagus vegetables with lime oil Halve each char fillet according to size, fry in a frying pan over medium heat in the oil on the skin side only for two to three minutes. Turn the fish to the other side, remove … Read more
For the salmon in parchment, brush greaseproof paper with oil. Season salmon fillets, sprinkle capers, thyme and green pepper on top. Fold and tie parchment paper to form a parcel. Place in oven at 185 degrees for 30 minutes.
Pasta dishes are always a good idea! Cut the asparagus spears into pieces and cook in salted water with 10 g of butter, juice of one lemon and a little sugar until al dente. Make the pasta according to the instructions. Heat the remaining butter, sweat the flour in it and extinguish with Franconian white … Read more
For ovenproof ramekins, about 18 cm ø. Prepare the curd butter dough (knead all ingredients well together), rest a little and then roll out to a thickness of approx. 5 mm (sprinkle the base sufficiently with flour). Cut out round “Michel lids” from the dough (slightly smaller in diameter than the ramekins) and place on … Read more
Try this delicious cake recipe: 1. lay puff pastry sheets on floured surface on top of each other and thaw. Then roll out and cut out a circle (about 30 cm O). Place the dough on a baking tray covered with parchment paper, prick several times with a fork and pre-bake at 200 °C for … Read more