Nomsphere

Finely chop mint, coriander, garlic, chives and parsley. Cut the spring onion into fine rings. Stir everything well into the yogurt. Season with salt and pepper. Place the turkey fillet in the marinade so that the meat is covered with it. Leave to marinate overnight in the refrigerator. Grill the fillets and serve sliced.

For the sauerkraut salad, cut the sauerkraut a little, then loosen with a fork. Mix with vinegar, onion cut into fine rings and oil. Add diced apples, pickles and peppers cut into strips.

Rinse, clean and sort out mussels. Discard opened mussels. Heat mussels and wine in a covered saucepan. When the wine boils, cook the mussels for three to four min, shaking occasionally. Then drain through a sieve, reserving the cooking juices. Cool the mussels a little and remove them from their shells. Discard the closed mussels. … Read more

For the grilled grapefruit recipe, first peel the fruit so that the white inner skin of the peel is also peeled. Now separate out the individual segments with a small knife along the thin separating membranes. Drizzle the resulting fillets with half of the sherry and sprinkle with the rock candy. Heat a grill pan … Read more

Ingredients

Ingredients