Nomsphere | Nomsphere

For the dried fruit doughnuts, mix yeast with lukewarm milk and stir with a little flour to form a thick paste. Let this dampfl rise until it has doubled in volume. Then knead with the remaining flour, strained potatoes, egg, yolks, salt and melted butter to form a firmer dough. Let the dough rise. Form … Read more

Potato Water Soup

For the potato water soup, drain and collect the potato cooking water. Dice the onion. Heat ghee in a saucepan and then sauté the chopped, diced onion until it is translucent and soft. Carefully add the cooking water and season with salt to taste. Simmer for 5-7 minutes. Add the milk, salt again if necessary … Read more

Rösti with Egg and Turmeric Dip

Mix together the carrots, leeks and white cabbage. Mix half of the vegetable mixture with the grated potatoes. Add low-fat curd cheese, eggs, Emmental cheese, spices and chives, mix together and season. Heat some rapeseed frying oil in a frying pan. Then place a ladleful of the potato mixture in the frying pan, shape into … Read more

Simple Cinnamon Balls

Preheat the oven to 170 °C. Thinly grease a large baking tray. Mix ground almonds or possibly walnuts, 125 g sugar and cinnamon in a medium bowl, set aside. Beat egg whites in another medium bowl until creamy. Add cream of tartar and continue beating until egg whites are semi-stiff. Add remaining sugar by tablespoonfuls, … Read more

Wild Garlic Obatzter

For the wild garlic obatzter, rinse the wild garlic leaves with cold water, shake dry and chop finely. Cut the camembert into pieces and mash with a fork. Cream the butter. Stir the Camembert with 100 g butter and the wild garlic, add the white beer and season with paprika powder, caraway powder, salt and … Read more

Stuffed Zucchini – Long Grain Rice, Smoked Pork, Cheese

Make long grain rice according to the instructions. Sauté the diced onion in the fat until translucent. Rinse the zucchini, remove the stems, cut in half, lift out part of the flesh, dice the zucchini flesh, add to the onion, stew briefly, add the cooked long-grain rice and season the whole thing with salt, pepper … Read more

Lambada Slice

For the lambada slice, first prepare the sponge cake. To do this, beat the eggs, sugar and vanilla sugar until foamy and fold in the flour. Bake in the preheated oven at 160 °C for approx. 18 minutes. For the cream, pour about 100 ml of multivitamin juice into a measuring cup and boil the … Read more

Orange Yogurt Cake

A cake recipe for all foodies: Beat eggs and water. Add sugar and vanilla sugar. Combine flour, cornstarch and baking powder, fold in. Pour into a cake springform pan (26 cm ø) lined with parchment paper. Bake in a hot kitchen oven (electric oven: 200 °C ) for 20 minutes. Soak the gelatine. Peel the … Read more

Spinach Dumplings in Gorgonzola Nut Sauce

Remove the skin from the onions, finely dice. Heat 1 tbsp. oil. Sauté half of the onions until translucent. Add frozen spinach and 100 ml water. Cover and defrost in about 15 minutes. Stir a few times. Continue to simmer, uncovered, for 3- 5 min. until liquid has evaporated. Season with salt and pepper. Using … Read more