Nomsphere Knead all the ingredients quickly in a food processor to a smooth dough, form it into a flat brick (this makes it easier to roll out into a rectangle later) and leave to rest in a cool place for at least 30 minutes. If the dough is not to be used until the next day, … Read more
Long grain rice in 1/2 liter of boiling salted water form (follow package instructions). Cover and swell at low temperature for 20-25 min, then cool. Clean and rinse vegetables and mushrooms. Cut peppers into strips, leek into fine rings and mushrooms into slices. Clean the lettuce, rinse and cut into strips. Mix 2 tbsp pepper, … Read more
Lentils rinse and make together with greens in salted water for half an hour. Transfer to a colander, rinse and drain when cool. Peel shallots (works well if they are previously scalded with boiling hot water). Melt oil and sugar in a frying pan, add shallots and let them brown slightly. Add port wine and … Read more
A great pasta dish for any occasion: Soak legumes such as peas, thick chickpeas, beans, lentils in lukewarm water for one night. Cut onion into fine slices. Sauté in hot olive oil. Add legumes and pour instant clear soup. Make penne al dente. Cut celery stalk into pieces and savoy cabbage into narrow strips. Cut … Read more
For the curd pancakes with fruit, mix well eggs, sugar, vanilla sugar and 1 pinch of salt. Stir in the curd cheese. Sift flour and baking powder and mix in. Heat some oil in a frying pan, make about 1 1/2 tablespoons large mounds, spread round and fry until the underside is golden brown, then … Read more
Heat oil in a large saucepan. Fry onion and garlic pieces in it until golden brown. Add white cabbage and carrots and sauté for 3 min. Then fry the zucchini for another 3 min. Mix eggs and add to the saucepan with the spring onions. Stir several times. Steam the vegetables until done (15 min). … Read more
Heat oil, fry meat in it until brown on all sides, remove. In the remaining fat, fry the onion until golden brown. Squeeze garlic, add chili, fry briefly. Add meat, cover with a quarter of a liter of water. Season with salt, pepper and garam masala, simmer quietly on low heat with lid closed for … Read more
For the soup with lung strudel boil Beuschel with roots, salt and spice bag, let cool and mince. Mince onion, garlic and parsley and sauté in lard or oil. Then mix well the mushrooms with the onion, the spices and the eggs. Pull out the strudel dough and spread the mixture on it with a … Read more
A great do-it-yourself fish recipe: Cook wild rice according to package directions. Chop onion, slice garlic. Heat olive oil, sauté garlic and onion until golden. Add cuttlefish cut into rings and roast until lightly browned. Later add shrimps and mussels on the spot. Season with salt and pepper, add rosemary, bay leaves and cook at … Read more
Brush the potatoes clean. Rinse and peel the celery. Roughly dice the onions and fry them in butter until translucent. Add the water and the stock cubes and bring to the boil. In the meantime, grate the potatoes and the celery, add them to the clear soup and let them soften for about 10 minutes. … Read more