Carrot Burger
Rinse carrots and grate coarsely. Rinse parsley, shake dry and chop finely. Rinse and dry the lettuce leaves (2 per person). Knead together egg, shredded carrots, parsley and bread crumbs to form a firm, smooth dough. Season with salt and pepper. Form 4 flat “meat loaves” from the mixture. Heat oil in a frying pan … Read more