Carrot Burger

Rinse carrots and grate coarsely. Rinse parsley, shake dry and chop finely. Rinse and dry the lettuce leaves (2 per person). Knead together egg, shredded carrots, parsley and bread crumbs to form a firm, smooth dough. Season with salt and pepper. Form 4 flat “meat loaves” from the mixture. Heat oil in a frying pan … Read more

Arugula Pesto with Pistachios

Remove the pistachio kernels from the shell. If necessary, rinse and dry the arugula. Finely grind with the pistachio nuts, garlic, oil and pepper. Add the Parmesan cheese. Season with pepper as needed. The pesto, prepared without cheese and garlic, can be kept in a well-sealed jar, covered with liter cm of oil, liter year. … Read more

Quince-Ginger Compote’

Cut quince and ginger into very small cubes. Boil the apple juice and sugar, add the fruit cubes and simmer gently for about five minutes until the quinces are soft. Season to taste with a little lemon juice. The quince-ginger compote will keep in the refrigerator for a few days, so it can be cooked … Read more

Banana Chocolate Whipped Cream Cake

Try this delicious cake recipe: Make or buy biscuit base either the same. Heat the whipped cream in a saucepan, let the milk chocolate and dark chocolate melt in it, then put everything together in the refrigerator and cool for 24 hours (Very important !)

Frozen Coffee Mousse

For the coffee mousse, beat egg yolks with 4 tablespoons sugar until light and fluffy. Hold the bowl over a water bath and continue beating until the mixture thickens. Stir in the coffee powder and remove from the water bath to cool. Whip the heavy cream in a large bowl until stiff and fold into … Read more

Spinach Dumplings

1. clean spinach, rinse properly and drain. Blanch in boiling hot salted water, drain, rinse and drain well. Squeeze spinach heartily with hands and chop very finely. 2. Mix eggs with salt and nutmeg in a large baking bowl. Whisk in flour to start, then use a wooden spoon to whisk batter until it bubbles, … Read more

Curry Mayonnaise

For the curry mayonnaise, mix the mayonnaise with cream, add the currant jelly and curry and continue to stir until the sauce is evenly colored. Season to taste with lemon juice and sugar.

Cinnamon Apple Slice

For the cinnamon apple slice, remove the puff pastry or shortcrust pastry from the refrigerator 10 minutes before processing. Preheat oven. Prick shortcrust pastry several times with a fork before baking. Bake the short pastry in the oven for approx. 15-20 minutes. Stir the QimiQ Vanilla until smooth, then stir in the coarsely grated apple, … Read more

Sparkling Wine Pancake

Preheat oven to 180 °C top heat. Separate eggs. Beat the egg whites until firm, adding 1 teaspoon of sugar. Mix the flour with the eggs, sparkling wine, lemon zest and a pinch of salt, then carefully fold in the beaten egg whites. Heat the oil in a coated pan and pour in the batter. … Read more