Peach Pie I

A simple but delicious cake recipe:

Put all the ingredients for the yeast dough in a wide bowl and knead with a mixer or food processor for 4 to 5 minutes.

Grease the grease pan of the oven and dust lightly with flour. Spread the fairly liquid yeast dough in it. Preheat the oven to 50 C for 5 min, turn it off, let the yeast sheet cake rise in it for 20 to half an hour.

Blanch (scald) the peaches, peel, remove the pits, cut into cubes, spread evenly on the dough.

For crumble, rub all ingredients between palms until mixture holds together in clumps, then sprinkle over fruit, bake.

Circuit:

180 to 200 degrees , 2nd rack v. U.

160 to 180 °C , convection oven

approx. 45 min

100 min

of Hamburgische Electricitätswerke Ag

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