Bavarian Bock Beer Soup

A good soup can work wonders, – so says an old folk wisdom. Whether as an appetizer at the beginning of the meal, as a small snack in between or as the conclusion of a successful party: a soup is always a welcome strengthening. The Bavarians love strong soups, therefore also the Bavarian Bock- Beer … Read more

Rosehip Sauce with Game – Chilled

Stir the rosehip pulp with the whipped cream, oil and sherry until smooth. Grate the peel from the lemon and oranges, squeeze out the juice and add to the mixture together with the paprika, salt, cinnamon and cloves. Pour in the brandy as well as the Worcester sauce and mix well. The rosehip sauce goes … Read more

Baked Potato

First, preheat the oven to 250 °C. Wrap potato in aluminum foil and cook for about 45 minutes until potato is cooked through. Remove aluminum foil and cook for another 10 minutes. In the meantime, cut celery into strips, boil for 2 minutes and quench. Peel and press garlic. Chop chives. Mix curd and yogurt … Read more

Apricot Yogurt Cake

First, mix all the ingredients for the dough. Spread the dough on a baking tray lined with baking paper. Cut the apricots in half, pit them and place them on the dough. Preheat oven and bake at 180 °C for about 20 minutes. Afterwards sprinkle with powdered sugar.

Beef Salad

Hard-boil the egg, rinse and remove the shell. Cut the roast beef into narrow strips. Cut the bell bell pepper in half, remove the seeds and white ribs, rinse thoroughly. Cut the tomatoes and the egg into eighths. Cut the gherkins into thin strips. Mix the oil, wine vinegar and a little bit of water. … Read more

Roesche Cinnamon Stars

A cake recipe for all foodies: Using a pasta walker, crush the dry cake on the countertop. On top, as with a shortbread, add the ingredients in the order above and knead together. A sticky dough will form, work it on the spot. Spread ground hazelnuts evenly on the countertop and place a quarter of … Read more

Roast Potatoes with Egg Dish

For the roasted potatoes with egg dish, peel and wash the potatoes. Then cut the potatoes into slices and cook them in sufficient salted water. In the meantime, clean and chop the leeks and carrots. Beat the eggs, add the whipped cream and season with salt, pepper and nutmeg. Heat the oil in a pan, … Read more

Apricot Curry

For the apricot curry, cut the meat into strips and sear in a hot pan with a little oil. Then sprinkle with plenty of curry powder. Peel and coarsely chop the onions. Add to the pan and sauté until translucent. Drain the apricots and add the juice to the meat. Add vegetable soup, depending on … Read more

Mangoterrine

For the mango terrine, peel the mango and soak the gelatin.line the terrine mold with plastic wrap. Cut thin slices lengthwise from the peeled mango with a peeler and line the terrine mold with them. Set aside a few mango slices for the finishing touch.Cut the remaining mango flesh into small cubes. Finely puree half … Read more