Nomsphere

For the brownies, preheat the oven to 170 degrees. Cream butter with powdered sugar and honey until doubled in volume. Stir in egg. Mix in flour, cocoa, nuts and baking powder. Pour the mixture into a silicone mold (e.g. hearts) and bake for about 35 minutes. Let the brownies cool a bit, then remove them … Read more

For spicy cabbage from the wok, heat the oil and gradually add cabbage and carrots. Stir frequently and allow to sauté. When the vegetables are “soft”, season with vegeta and cumin and stir well again. Pour in the white wine, but only enough to prevent the cabbage from burning. Now reduce the heat, cover the … Read more

For the birthday cake wine box separate the eggs. Beat the egg whites to snow. Cream butter, yolks and powdered sugar, then add the melted chocolate. Sift flour with baking powder and stir into the yolk mixture with the whipped cream. Finally, fold in the beaten egg whites. Line a baking tray with baking paper, … Read more

First, cream butter, powdered sugar, vanilla sugar and salt. Separate the eggs and stir in the egg yolks. Beat egg whites with granulated sugar until stiff. Sift the baking powder into the flour and add to the mixture together with the beaten egg whites. Now mix half of the dough with the cocoa powder and … Read more

For the strawberry Santa Clauses, first line a board or baking sheet with baking paper. Using the melted couverture, spread 24 small, round, equal-sized dots onto the baking paper and allow to dry. Beat the egg whites, add the lemon juice, gradually drizzle in the confectioners’ sugar, and beat until stiff peaks form. Pour into … Read more

For the salad with baked cheese, wash lettuce, tomato, cucumber and bell pepper. Cut vegetables into bite-sized pieces. Peel onion and cut into rings. Mix the prepared ingredients with the olives. Mix vinegar, five tablespoons of oil and oregano, season with salt and pepper and mix with salad ingredients. Mix the egg yolk, cut the … Read more

For pasta pancakes au gratin, first prepare the dough. To do this, stir flour, eggs, milk and salt into a pancake batter. Cook the noodles until they are not quite soft, stir them into the dough and let them rest. For the filling, chop the onions and mushrooms and season with salt and pepper. Saute … Read more

For the stanitzels, use a template to draw a circle about 18 cm in diameter on thin cardboard and cut it out. Brush a baking tray with melted butter, dust lightly with flour and preheat the oven to 200 °C. Heat the butter and mix with the remaining ingredients until the mixture is creamy and … Read more

For the polenta slices, first pour the water into a saucepan, add salt, bring to the boil and pour in the polenta. Stirring vigorously, let it rise briefly until a compact mass is formed. Leave to swell in the saucepan without heat for a few more minutes and then transfer to a suitable mold rinsed … Read more

Prepare a dampfl with yeast, 1/4 l milk, sugar and salt and let it stand until it rises. In the meantime, sift flour into a large bowl, stir in the dampfl and mix with lard, egg, egg yolk and the remaining milk until a firm dough is formed. Knead dough well several times and let … Read more