Nomsphere

Hard boil eggs. Finely chop the herbs. Chop salami, onions, gherkins and eggs very finely. Mix all ingredients together well. Garnish with chives.

To make the brownies with marshmallows, first wet a large baking pan and line with parchment paper. Whisk the butter with the sugar until a fluffy mixture is formed. Gradually beat in the eggs and vanilla sugar. Sift the baking powder, flour, salt and cocoa powder over the mixture and stir in. Add the hazelnuts, … Read more

For the curd cheese pancake, squeeze the curd cheese well and mix with powdered sugar, vanilla sugar, cornflour and yolks. Beat the egg whites until stiff and add to the curd mixture. Heat the butter in a pan and let the granulated sugar caramelize. Pour the curd mixture into the pan and bake, then pick … Read more

For the poppy seed and apple tart, beat butter with sugar until fluffy. Separate the eggs. Gradually add egg yolks to butter mixture and continue beating. Beat egg whites with a pinch of salt until stiff. Add apple, poppy seeds, semolina and baking powder alternately to the butter mixture (just mix). Finally, carefully fold in … Read more

For the poppy seed cinnamon wafers with clementine ginger chocolate ice cream, peel the ginger and finely chop or grate. Chop and melt the chocolate. Wash the clementines hot, peel the peel from one of them very thinly with a knife, cut the fruit in half and squeeze. Finely chop half of the peels, set … Read more

Have you already taken a sugary and creative doughnut photo of yourself or your colleagues eating lusty doughnuts? Then upload the photo here to this recipe. After a short editorial review, the photos will be released. On February 16, the best photo will be chosen and rewarded with 30 carnival doughnuts, which we will send … Read more

In the first step, clean the vegetables, cut the onion into fine cubes, also the carrots, cut the young onion in half lengthwise and chop finely.then sauté the onions in 1/2 of the butter, add the rolled barley and dust with curry, now pour about 1/2 of the vegetable stock. Just before the end of … Read more

For the baked peaches, drain the peaches well in a colander, reserving the juice. Place peaches, round side up, in a shallow ovenproof dish. Beat the yolks, crème fraîche, 3 tablespoons peach juice and vanilla sugar in a bowl with a hand mixer until fluffy. Then pour over the peaches. Sprinkle with sugar and bake … Read more

For the salmon tartare on avocado cream, first cut the salmon into very small cubes or chop finely. Peel and finely dice the garlic. Wash the young onion and cut into rings. Finely chop the coriander leaves. Cut avocado in half, remove pit and peel. Season the flesh with garlic, the white of the young … Read more

For the salad with wild boar steak and Jerusalem artichoke chips, sear the meat in a little oil, then reheat in the oven at 120 °C for about 35 minutes. Wrap in aluminum foil and let rest for 5 minutes. Wash Jerusalem artichoke carefully and slice thinly. Fry in hot vegetable oil until crispy, drain … Read more