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Poppy Seed Porridge

First, boil the milk with honey and poppy seeds and add the oatmeal. Simmer until it gives a creamy consistency. Let the porridge cool down either completely or only slightly and serve.

For baked mushrooms, clean the mushrooms and cut them in half. Wash the lettuce properly and spin dry. Cut out the stem from the chicory, separate the leaves and wash. Mix egg, flour, milk, sesame seeds and poppy seeds until smooth and season with salt and pepper. Mix cranberries with balsamic vinegar, currant juice and … Read more

Vinegar Cherries

Rinse, drain and pit the cherries. Pit over a baking dish that will catch the cherry juice. Then stir sugar and vinegar with the juice, let it boil for 10 minutes and cool. Crush 1 tbsp of the mustard seeds in a mortar and fill into glasses together with the whole seeds and the cherries. … Read more

Gingerbread Tiramisu

For the gingerbread tiramisu, place the butter cookies in a chopper and make fine crumbs. Grease a tart pan (diameter 28 cm) and sprinkle with a tablespoon of butter cookie crumbs. Preheat oven, top/bottom heat about 180 °C, hot air about 160 °C. For the dough, put butter cookie crumbs with baking powder, vanilla sugar … Read more

Farmer Style Rösti

Remove peel from potatoes and grate with a rösti grater, sprinkle with salt and pepper. Fry bacon cubes in hot butter until translucent, add Cervelats and roast for two minutes. Mix the potatoes with half of the cheese and roast for ten minutes. Turn everything together on the other side and form into a cake, … Read more

Lemon Apple Bread

For the lemon apple bread, mix flour and salt. Prepare the yeast for steaming. Coarsely grate the peeled apple and sprinkle with lemon juice. Dissolve in the lukewarm milk with sugar, mix the crème fraiche and mix all ingredients to a dough. Knead well and leave to rise in a warm place. Cover the dough … Read more

Chicken Breast in Almond Dress with Tender Beans and Polenta Hearts

Maybe your new favorite bean dish: (circa 60 min): Cut beans a tiny bit small on top and bottom and blanch in light salted water until al dente, drain when cool. Clean apples, remove core and cut into wedges. Cut orange into slices, beat eggs and mix. Let clear soup bubble up, mix in corn … Read more

Salad with Goutweed and Rosemary

Coarsely chop the washed goutweed – also called Geissfuss. Make a marinade with the olive oil, salt, red wine vinegar, pepper and honey (sugar). Add the rosemary needles, garlic and onions and mix everything together with the goutweed. Sprinkle with washed and chopped herbs. Our tip: As an alternative to fresh herbs, you can also … Read more

Wild Garlic Spinach with Potatoes and Fried Egg

For the wild garlic spinach with potatoes and fried egg, wash and finely chop the wild garlic. In a large pot, melt some milk and the butter or margarine, then add the wild garlic and let it collapse. Add vegetable soup powder and puree finely with a hand blender. Add salt to taste and dust … Read more

Ketchup

Info: Ketchup, {‘kae. Tschap} (English), is according to the dictionary a spicy tomato sauce for seasoning with Malaysian-English origin. Today, ketchup is on everyone’s lips and is, among other things, a compulsory ingredient of the dish “Pommes Schranke” (French fries). Admittedly, since the spelling reform came into force, there has been uncertainty among large sections … Read more