Pumpkin Soup with Curry

For the pumpkin soup with curry, first peel and chop the onions and sauté in a little olive oil until golden brown.

In the meantime, peel, core and dice the pumpkin, then add to the onions and fry. Deglaze with the white wine and pour in the vegetable soup and let it simmer until the pumpkin is soft. Blend finely with a hand blender and add the cream. Last, season with curry (the amount according to taste).

Serve the pumpkin soup with curry.

Preparation Tip:

Refine the pumpkin soup with curry with pumpkin seeds.

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