Roughly grate or chop the vegetables, depending on their consistency, and possibly also pre-cook them. Sweat the oat flakes in butter, pour in milk and boil down until thick. Allow to cool. Then mix with vegetables and egg and bind with breadcrumbs. Season to taste with salt, pepper, marjoram and parsley.Form patties (small loaves) from the mixture, dip one side in breadcrumbs and fry in hot oil or clarified butter in a coated pan until golden brown.Recommended accompaniments: tomato or warm or cold herb sauce. Variation: For a tasty fish loaf, mince about 300 g of fish meat together with the oat flakes and mix the farce with the vegetables as described. Serve with horseradish cream sauce or beetroot sauce.
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