Put the flour in a bowl, dissolve the yeast in lukewarm milk, then stir the yolks and soft tea butter (do not use hot tea butter!) until foamy. Mix all this with the flour. Stir in the strained curd cheese and spices. Then finely beat the whole thing and only now add the Münsterkäse together with the Geselchten.
Grease the baking pan well with tea butter and dust with flour or breadcrumbs. Then fill in the dough. The mold must be three quarters full. Place the mold in the heat and let the dough rise. When the dough is fully risen, bake the Gugelhupf in a preheated oven (170 °C) for about an hour.
Related Recipes:
Brussels WafflesFirst, dissolve the yeast in 150 ml of lukewarm water. Melt the butter in a small saucepan, then allow to cool...
Poppy Seed Pot Pie with RaspberriesFor the cake base, separate the eggs. Cream the butter, powdered sugar and egg yolks with a hand mixer until...
Birthday Sponge Cake with Raspberry and Curd FillingFor the birthday sponge cake with raspberry and curd filling, first prepare the sponge. To do this, whisk the...
Poppy Seed CakeFor the poppy seed curd cake: Beat the egg yolks with the sugar, water and oil until foamy. Beat the egg...
Poppy Seed Curd Raspberry TartFor the poppy seed and curd raspberry tart, cream together butter, sugar, vanilla sugar, cinnamon and salt...
Birthday Cake for FootballerFor the birthday cake, beat the eggs with the sugar and vanilla sugar until foamy, slowly pour in the oil...
Poppy Seed CakeFor the poppy seed cake, separate the eggs. Cream butter and powdered sugar. Stir in the yolks one at a time...
Poppy Seed Cherry Quilt CakeFor the poppy seed dough, first separate the eggs. Beat the egg whites until stiff. Beat the yolks with the...
Poppy Seed and Pear Crumble CakeBoil poppy seeds with 250 ml milk, sugar and butter, let swell for 10 minutes at low heat. Mix cornstarch with...
Poppy Seed Raspberry and Topping CakeFor the poppy seed and raspberry cake, first prepare the dough. For the dough, separate the eggs. Cream...