Salad with Nectarines and Halloumi

Preheat table grill or oven to grill setting.

Melt butter in a skillet. Stir in brown sugar until melted. Stir in lemon juice.

Cut one nectarine crosswise in half, the other in wedges. Dip the halves, cut side down, in a little brown sugar and let caramelize in the butter-sugar mixture.

Add the wedges to the butter-sugar mixture as well and let caramelize.

For the dressing, whisk together orange juice, vinegar and oil and season with the residue of the caramelized fruit and salt and pepper.

Cut halloumi into slices about 2 cm thick and grill until crisp.

Arrange the salad on the plates. Arrange halloumi and nectarines on top. Pour dressing over salad. Serve with fresh pita bread.

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