For the leek-tomato vegetables, clean the leeks and cut them into diagonal, wide strips. Wash and halve the tomatoes. Steam both in the steamer for 10 minutes.
Sprinkle with freshly chopped parsley and “like salt” seasoning. Drizzle with a little olive oil.
Preparation Tip:
The leek and tomato vegetables can be eaten as is or served as a side dish for 4 people.
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