Grilled Grapefruits

For the grilled grapefruit recipe, first peel the fruit so that the white inner skin of the peel is also peeled.

Now separate out the individual segments with a small knife along the thin separating membranes.

Drizzle the resulting fillets with half of the sherry and sprinkle with the rock candy.

Heat a grill pan to medium heat and brush with the butter.

Place the grapefruit fillets in the pan and grill on both sides until they have the typical grill marks and the sugar is slightly caramelized, but not burnt.

Lastly, drizzle your grilled grapefruits again with a little bit of the sherry.

Serve the grilled grapefruits while they are still hot.

Preparation Tip:

The grilled grapefruits go well with light poultry and rice dishes, but they are also delicious as a finishing touch on a mixed salad!

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