Green Spelt Soup with Tomatoes

For the green spelt soup, lightly roast the green spelt meal without fat. Pour in water, add vegetable soup extract, also the tomatoes and cook for about 15 minutes at low heat.

Mix the tomato paste with the spices and stir into the soup. Season again and sprinkle with chopped chives.

Preparation Tip:

If necessary, sprinkle some more cheese over the green spelt soup.

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