Egg Spread with Curry and Young Onion

For the egg spread with curry and young onion, hard boil the eggs in boiling water. Remove from water, let cool and remove the shell. Now grate the eggs or chop them finely with a knife.

Cut the young onion into fine rings. Mix the eggs with sour cream, yogurt, curd cheese, spring onion and curry powder, season with salt, pepper and lemon juice. And the egg spread with curry and green onion is ready.

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