Djuvecreis

For the juvecreis peel and chop the onion and garlic. Clean the peppers, remove the seeds and cut them into small pieces.

Sauté onion and garlic in oil, add bell bell pepper and fry, deglaze with tomatoes, season with salt and bell pepper and simmer for 15 minutes.

Cook the rice with water and salt until soft, then mix well with the paprika-tomato mixture. Arrange the djuvec rice and serve.

Preparation Tip:

The djuvecreis garnish with parsley.

Related Recipes:

Pasta PeperonataPasta dishes are always a good idea! Clean, rinse and cut yellow peppers into pieces. Peel, rinse and slice... Lentil Stew – Cazuela De LentejasSoak lentils in enough water for one night. One day later, preheat oven to 180 °C. Roast garlic bulb in it on... Cod on Sweet and Sour PeperonataCut peppers into quarters, clean and place skin side up on a baking tray. Grill under the heated oven broiler... Clear Vegetable Stew with Poached EggsMaybe your new favorite bean dish: Preparation (circa 50 min): Cut the snow peas and beans a little small on... Spicy Rice SaladFirst, put the rice in a saucepan with enough water to cover it. Bring to a boil and put a lid on it. Leave to... Steamed Silverfish with Vegetables and ChiliSteam the fish fillets on a steamer insert for approx. 15 minutes. Meanwhile, cut the chili peppers and the... Sushi GohanFor the perfect sticky sushi rice you should use the special sushi rice. However, it also works with the... Paprika TenderloinDivide the chicken into 6 pieces (2 legs, 2 wings and 2 breasts), cool, rinse and dry. Pluck the rosemary... Duck with Ebbelwoi for TwoPreheat the stove, prepare the duck, rinse, dry, dust with flour, fry with butter in a frying pan until... Italian Style Stuffed Duck BreastWash the duck breasts, pat dry, score the skin crosswise with a sharp knife. Cut a deep pocket lengthwise...