Chocolate Cupcakes with White Frosting

For the chocolate cupcakes, first cream the butter with the sugar until fluffy, then gradually add the eggs and buttermilk. Then add the chocolate sauce. Mix in the flour and baking powder.

Mix everything together until smooth. Pour the mixture into the cupcake molds and put them in the oven preheated to 200 °C. 15-20 minutes should be enough.

While the cupcakes are baking, prepare the frosting. Mix all the ingredients together until smooth. When the cupcakes are ready, let them cool.

Once the cupcakes are cool, pipe on the frosting with a piping bag.

Preparation Tip:

On the frosting can be sprinkled sprinkles, flowers, etc.... can be sprinkled. Here are the imagination no limits. Who wants the chocolate cupcakes really chocolaty can still add cocoa powder.

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