For the Bruschetta with Tomato Salsa, wash the tomatoes and cut into small cubes. Peel and finely chop the onion and garlic. Wash basil leaves and cut into fine strips.
Put all ingredients in a bowl, pour some olive oil over the ingredients, season with salt and pepper and mix everything gently.
Cut bread into thin slices, toast until crispy, put the tomato salsa on the rolls and serve while still warm.
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