1. preheat oven to 250 degrees. 2. rinse tomatoes (perhaps remove skin) and cut into small cubes. Rinse basil, dry and cut into strips. Peel garlic clove and press through a press. Mix everything and season with salt and pepper. 3. quantity on the bread slices form, drizzle with oil and roast about 15 min. … Read more
For the Strawberry Rhubarb Cup Cake, measure out all ingredients one at a time and place in a bowl. As a cup measure I use a 250g natural yogurt cup. Then mix the ingredients well with a blender or food processor. Then pour the batter onto a baking tray lined with baking paper or into … Read more
For the bruschette with egg topping, mix all ingredients well and season. Brown the bread slices in the oven preheated to 250°C for about 4 minutes. Spread with the egg topping and serve immediately.
Peel the rhubarb and cut into cubes. In a pan with butter, sweat the rhubarb, add 50 ml water and agave syrup and stew until soft. Then let it cool down. Rinse strawberries, drain well and chop. Cut open the vanilla pod and remove the pulp. Mix curd cheese and crème fraîche with vanilla pulp, … Read more
Take heart and send us a photo! The custom of gifting yourself with beautifully decorated gingerbread hearts is wonderful and should therefore not be limited to party-hungry Oktoberfest visitors. That’s why we would be happy if you bake and decorate a gingerbread heart or two at home and upload a photo of it here. You … Read more
For the cake base, separate the eggs. Cream the butter, powdered sugar and egg yolks with a hand mixer until fluffy, carefully fold in the grated poppy seeds, the grated hazelnuts and a little cinnamon. Whip the egg whites with the granulated sugar until stiff. Fold the beaten egg whites into the dough or mix … Read more
Preheat oven to broiling position. Cut tomatoes into quarters, remove seeds and cut into pieces of about 1 cm. Cut basil into strips about 1/2 cm wide strips. Toast bread in oven on both sides until golden brown (top rack, be careful, it goes fast). Rub one side of the bread with garlic, cut in … Read more
For the strawberry-peach jam, wash the fruit, remove the seeds and cut into pieces. Add the preserving sugar, Cointreau and citric acid. Leave everything covered in a cool place for about 24 hours. Then puree the mixture and bring to the boil for about 5 minutes. (Make a jelly test). Fill the jam into clean … Read more
For the poppy seed sticks, roll out the puff pastry thinly and brush with the beaten egg. Sprinkle poppy seeds and sesame seeds on top and press lightly until smooth. Cut into one and a half centimeter wide longitudinal strips and twist them in a spiral. Brush again with egg and bake the poppy seed … Read more
Fillet the wild salmon into two fillet sides. Remove the bones with the help of tweezers and trim off the transy fat. Turn the salmon fillets over and make a thin incision 3 mm deep at a distance of approx. 3 cm.For the salmon pickle, mix salt and sugar well, remove the peels of the … Read more