Nomsphere

Chocolate Soufflé

Preheat the steamer to 100°C. For the chocolate soufflé, place the chocolate in a small bowl (ceramic or glass) and cover airtight with cling film. Place in the steamer for 15 minutes to melt. Beat the softened chocolate with butter, sugar and egg yolks until fluffy. Beat egg whites until stiff, fold into yolk mixture … Read more

Fegato Alla Veneziana (Veal Liver Venetian Style)

Peel the onions and cut into rings. In a casserole or frying pan (with lid), heat olive oil and butter. Add the onion rings and steam them together with the bay leaves and chopped parsley for about 10 minutes with the lid closed. Meanwhile, cut the well-cleaned calf’s liver (without membranes, etc.) into equal slices … Read more

Wine Soup

For the wine soup, boil the beef broth with white wine, cinnamon and salt. Whisk the egg yolks with the whipped cream and stir in. For the croutons, cut the white bread into cubes. Cut the garlic clove in half and rub the halves into a pan. Melt the butter in a pan and add … Read more

Pears with Rosemary Mousse

For the pears with rosemary mousse, pluck rosemary needles from the stems and chop finely. Chop walnuts and roast a little in a pan without fat. Mix mascarpone with crème fraîche until smooth and stir in rosemary. Season to taste and chill for half an hour. Peel pears, quarter, remove core and cut into wedges. … Read more

Gado-Gado – Asia Snacks

Perhaps your new favorite bean dish: For the peanut sauce: Toast the peanut kernels in a frying pan without fat until golden brown. Remove and cool a little. Chop the peanut kernels into small pieces. Finely dice peeled onion, garlic, peeled ginger. Rinse and deseed chili, chop finely (work with rubber gloves). Heat oil in … Read more

Crispy Rice Loaf with Cheese Crust and Tomato Salad

For crispy rice loaves with cheese crust and tomato salad, first peel and chop shallots. Sauté in butter in a saucepan. Add rice, roast briefly until translucent. Deglaze with white wine. Gradually fill up with vegetable stock. Cook al dente over low heat, stirring frequently (about 15 minutes – depending on the type of rice). … Read more

Veal Tongue with Mushroom Sauce

Wash veal tongue thoroughly under cold running water. Drain. Bring water with salt to a boil. Add wine, bay leaf spice and peppercorns. Clean, rinse and coarsely chop greens and add to saucepan. Make tongue 75 min. For sauce, remove peel from onions and finely dice. Heat light butter in a saucepan. Add onions and … Read more

Buckwheat Pancakes

Mix the ingredients to a not too liquid batter. Bake in a pan over medium heat about four pancakes of about 12 cm in diameter. Serve with maple syrup.

Melanzani Rolls

For the melanzani rolls, clean the melanzani and cut lengthwise into slices. Place in salted water for 20 minutes. Then pat dry with kitchen paper. Heat 3 tbsp oil in a frying pan and fry the melanzani slices on both sides until golden brown. Peel and chop onion and garlic cloves. Sauté in 2 tbsp … Read more