Nomsphere Cut the poulard into portion pieces: to do this, first cut lengthwise the backbone and the breastbone. Cut off each leg, dividing it at the joint into upper and lower legs. Trim the wings and trim the breast piece. Spread all pieces evenly on a deep baking tray with the skin facing up. Rub the … Read more
Perhaps your new favorite bean dish: 1. whipping cream with milk, sugar and coffee beans, infuse for half an hour. 2. pour cream mixture through a sieve into a whipping kettle to the egg yolk and stir. Heat in a hot water bath, stirring with a rubber spatula, for 8-10 minutes until sauce is thickened … Read more
For the Viennese croissants, cream the butter and mix with the remaining ingredients, except the powdered sugar, to form a soft dough. Form 3-5 cm long rolls from the dough with the help of a wooden board and bend them into croissants. Preheat the oven to 200 degrees. Line a baking tray with baking paper, … Read more
For the asparagus-morel vegetables on black pasta, first soak the dried morels in water. Peel the asparagus and cut into pieces (or already prepared, take out of the freezer) and cook in a pot with salt, 1 pinch of sugar and 1 small piece of butter until soft. Finely chop the onion and sauté in … Read more
For the Soy Draco Bear, bring 200 ml of soy milk to a boil. Stir the cornstarch into the remaining milk, add the agave syrup and cocoa powder. When the soy milk is almost boiling, stir in the cold mixture. Bring to a boil 1x and continue stirring for 1 more minute with the stove … Read more
For the apricot-leek spread, mix the sour cream with the curd cheese and the camelina oil until smooth. Finely chop the apricots and leeks and mix into the base. Season with salt and pepper and let stand for a few hours. Serve the apricot-leek spread with fresh bread.
Fish Curry Gäng Plaah Preparation about 30 min. Cut fish into strips about 2 cm in size. Rinse bell bell pepper, remove seeds and cut into strips. Rinse spring onions and cut into small pieces. Heat the oil in a wok or frying pan and add the coconut milk. Mix the curry paste into the … Read more
Peel the parsnips and cut into cubes. Brush the carrots and cut into slices. Cook both in the vegetable soup in 8-10 min. over medium heat with lid closed until al dente. In the meantime, rinse and chop the parsley. Grind the vegetables with a blender. Dust the flour over the puree and mix in. … Read more
Remove the black tips from the rose hips, cut the fruit in half and steep covered with white wine for about 5 days. Stir several times. Bring to a boil and simmer for an hour. The rose hips should disintegrate. Strain through a tea towel and squeeze it well. To one l of rosehip juice … Read more
