Nomsphere 1. rinse the fennel bulbs, discard the damaged parts and the stem base. Trim the light green fennel fronds and set aside. Slice the fennel bulbs finely on a vegetable slicer. Peel the onions and cut them into eighths. Put the cider and 300 ml of water in a large saucepan. Place a sufficiently large … Read more
Have you tried this delicious recipe with red wine? The saddle of hare is washed, skinned, cut into pieces and roasted on 12 dkg of fresh butter, a little bit of chopped soup vegetables, a few slices of onion, a few grains of new spices and 1 bay leaf spice. Pour 3/4 l of dark … Read more
A bean recipe for every taste: Soak beans for one night in five times as much water. Sauté shallots and garlic in olive oil. Add the soaked beans and fill with vegetable soup. Cook for one hour with the lid closed or in the stove at 180 degrees. If there is still clear soup in … Read more
For the braised pork shoulder with onion puree and oven squash, first season pork shoulder with salt and pepper, turn briefly in flour. Brown the meat on all sides in a roasting pan with a little olive oil. Add the shallots, thyme and garlic and continue to sauté briefly until the shallots begin to color … Read more
For the layered salad, drain the celery salad and corn well. Peel the apples and cut them into small pieces. Cut the pineapple, the ham into small cubes, the leek into thin strips and the eggs into slices. Mix the yogurt well with the cream and mustard. Now layer in a large bowl as follows: … Read more
Look forward to this fine asparagus recipe: Rinse fish fillet, dry, cut into bite-sized pieces and sour. Sauté onion and garlic cubes in hot fat. Add wine, milk and whipping cream. Cut the peeled asparagus into pieces and cook in the broth for about 5 minutes. Bind. Add fish and shrimp meat and simmer for … Read more
A bean recipe for every taste: (*) 1 loaf a about 850 g/20 slices For the yeast dough, sift the flour into a suitable bowl. Make a well in the center. Pour in the yeast and honey, add a third of the lukewarm water. Stir with a dough ladle, adding a little flour from the … Read more
A great pasta dish for any occasion: Scale the red mullet accurately (being careful not to destroy the delicate reddish-purple skin), gut and fillet – working carefully as the fish have many bones that need to be pulled with tweezers. This is work, but well worth it. Dry with kitchen roll. Chop onions and garlic … Read more
Melt the butter in a saucepan. Then add the flour and sweat it. In a separate pot, boil the milk with the spices and the finely chopped onions for 5 minutes, then strain through a sieve. Bring the butter-flour mixture to the boil with the milk and cook for 5 minutes, stirring constantly with a … Read more
Stir the pudding powder with the buttermilk. Set aside. Boil dried fruit with a little water until soft. Boil the milk with the sugar. Add buttermilk mixture and let it all boil again. Season with salt. Add soft boiled dried fruit to the soup. In the Siegerland region, toasted bread cubes are often added instead … Read more