Upload Your Egg Photo Here!

We want to know what you do with hard boiled eggs! What creative ideas do you have to use the eggs? Finally, all you have to do is photograph your work of art. Already you can upload the result image HERE and thus participate in the sweepstakes. Be sure to participate and make figures, animals … Read more

Strawberry Sorbet

For the strawberry sorbet, puree strawberries, sugar and lemon juice. Pour the sorbet mixture into the ice cream maker or freeze in the freezer, stirring frequently.

Brownie Tart with White Ricotta Cream

For brownie tarts with white ricotta cream, first beat eggs with sugar and vanilla sugar until very foamy. Meanwhile, melt chocolate with butter and amaretto over steam. Stir the liquid chocolate mixture into the egg mixture. Combine flour, nuts and salt and fold in as well. Spread the dough on a baking tray lined with … Read more

Spicy Shortbread Shamrock

To make the savory shortbread clover, first knead all ingredients briskly in a mixing bowl or on a work surface to make the shortbread. Let rest in the refrigerator, covered with plastic wrap, for 2 to 3 hours before working. Add as little flour as possible when rolling out the dough. This is best done … Read more

Sunflower Seed Bread À La Ströck

For the sourdough, mix Gerstel with 50 ml of water to a lump-free dough and let stand covered with a damp cloth for 24 hours. Then add rye flour and remaining water, mix and let stand covered with damp cloth for 10 to 12 hours. Remove the gerstel (approx. 100 g). For the swelling piece, … Read more

Bryndzové Halušky (Brimsennockerl)

For the Brimsennockerl, first grate or mix the raw potatoes on a very fine grater. Add salt, egg and flour and mix well. For the flour, you should start with 100 g and then, depending on the quality of the potatoes, add the rest until the dough reaches a thin consistency. Then put the dough … Read more

Pancakes Au Gratin

For gratinated pancakes, wash and clean the fruit or let the frozen fruit thaw. Mix with half of sugar and spices, fill pancakes with it. Place in a small shallow dish. Mix the curd cheese until smooth, sweeten and season. Beat egg whites with a little salt, add remaining sugar and beat until very stiff. … Read more

Char Rolls on Saffron Fennel From the Steamer

For the char rolls on saffron fennel, wash the fennel and cut into medium-thin slices. Chop the dill. Dissolve saffron in white wine so that the wine becomes a rich yellow color.Put the fennel in an unperforated container, salt and mix with the saffron wine, stir well. Salt and pepper the char fillets and sprinkle … Read more

Poppy Seed Curd Raspberry Tart

For the poppy seed and curd raspberry tart, cream together butter, sugar, vanilla sugar, cinnamon and salt until fluffy. Gradually stir in the egg yolks. Beat the egg whites until stiff and add the powdered sugar. Stir half of the beaten egg whites into the butter mixture. Stir in the poppy seeds and hazelnuts and … Read more

Salami Vegetable Pancakes with Mozzarella Cheese

For the Salami Vegetable Pancakes with Mozzarella, finely dice the salami, spring onions and garlic, and finely dice the tomatoes and mozzarella. Heat a little oil and sauté the spring onions with the salami. Sprinkle in paprika powder, quickly deglaze with vinegar and add a little water. Add garlic, vegetable mixture and tomatoes, cover and … Read more