Nomsphere

Next, dice the meat and cut the onions into rings. Dice the cucumbers and grate the parsley roots. Cut the peppers into strips and clean the mushrooms and cut them into eighths. Dice apples and chop parsley. Then mix all the ingredients and pour the marinade of vinegar, salt, pepper, oil and Worcester sauce. Leave … Read more

For the strawberry panna cotta, mix whipped cream with sugar, the pulp of 1 vanilla bean and strawberry pulp, soak gelatin in cold water, squeeze out, dissolve in a little of the whipped cream mixture and stir into the remaining mixture. Pour into a mold or glass in layers. Whipped topping mixture, strawberries, mixture, strawberry … Read more

For the brownies, preheat the oven to 150°C (top and bottom heat). Line half of the baking tray with baking paper and sift flour. Roughly chop the walnuts and mix with the flour. Finely chop the dark chocolate and melt slowly over a water bath. Beat eggs, powdered sugar and brown sugar until well frothy … Read more

For the seed oil dressing, finely dice the shallot and mix with sherry vinegar, balsamic vinegar and pumpkin seed oil. Season with salt and pepper. Marinate the char filets with salt, pepper, parsley and lemon juice. Turn fillets in flour, pull through beaten eggs and finally roll in breadcrumbs. Heat the oil and butter in … Read more

For the sauces to the grilled, stir into the sour cream 3 tsp. mustard and 1 tsp. curry powder and season with salt and vinegar. Stir some chopped garlic into the yogurt and season with mustard, vinegar and salt. In the ketchup mix the chopped onions, a little mustard, the remaining garlic and a little … Read more

For the horseradish risotto, sauté onion in butter until translucent, add risotto rice, stir, fill with white wine, pour vegetable stock. Cook al dente, stirring several times, season and assemble with cold butter. Add horseradish and serve. For the spring vegetables, cut the carrots into thin oblong strips with a vegetable peeler and sauté in … Read more

For the strawberry asparagus caprese, first wash the strawberries and remove the green. Cut strawberries in half lengthwise. Halve the cocktail tomatoes. Pluck basil. Drain mozzarella balls well. Cut off the skin of the watermelon, remove the seeds as best as possible and cut the flesh into cubes. Mix all the ingredients in a bowl. … Read more

To make the strawberry instant ice cream, puree the frozen strawberries in a high-powered blender with the birch powdered sugar. Transfer to food processor, add a fresh egg white and blend until a fluffy fine ice cream is formed. Serve immediately.

For the savory breakfast croissant, prepare the croissants the day before or, if you need to go fast, use ready-made croissants either fresh or for baking. Preheat the oven to 150 °C. Line a baking tray with baking paper. Slice croissants lengthwise in the middle, top with ham and cheese and sprinkle with salt and … Read more

For the brownies, first melt the chocolate and butter slowly and let cool slightly. Mix the dry ingredients in a bowl. Stir in the eggs one at a time. Finally, stir in the chocolate mixture. Grease a rectangular baking pan (20 x 30 cm) and sprinkle with flour. Pour in the brownie mixture. Bake in … Read more