Nomsphere

For poppy seed or nut noodles, quickly knead all ingredients on a floured board, form into a roll and let rest covered for about 30 minutes. Divide into small pieces, shape into noodles or Schupfnudeln using the flat of your hand and light pressure. Boil salted water in a pot and simmer noodles in it … Read more

For the summer salad, chop the vegetables and put them in a large bowl with chopped chives and some oil. Prepare the marinade and pour it over the salad. Finally, top the summer salad with sliced eggs and tomatoes and serve.

To make the scalloped nacho platter, first spread the nachos on a fireproof platter or baking sheet. Coarsely grate cheese. Remove seeds from jalapeños and cut into thin rings. Cut tomatoes into fine cubes. Remove seeds from peppers and cut into fine strips. Drain olives and also cut into thin rings. Peel onions and chop … Read more

For the poppy seed semolina, pour milk, semolina, poppy seeds, vanilla, lemon zest and sugar into an unperforated steamer basket and stir well. For the vanilla cherry compote, wash the cherries, remove the stems and pour into an unperforated steamer basket with the water, vanilla and sugar. Steam both at 100° C for 10 minutes. … Read more

For the roasted char filet on asparagus and wild garlic ragout, peel the white asparagus and cut off the woody ends, peel the green asparagus only at the lower third and shorten it slightly. Then cook separately (save the asparagus stock). Cut the asparagus into diagonal pieces, saving a few heads of green asparagus for … Read more

For the strawberry chocolate muffins, melt butter and chocolate in a water bath. Allow to cool slightly. Slowly stir sugar and egg into the chocolate-butter mixture. Gently fold in flour, baking powder and salt. Pour the batter into 6 muffin cups and bake at 175 °C for 20 to 25 minutes. For the frosting, melt … Read more

Rinse limes under hot water and peel thinly. Cut limes in half and squeeze. Mix apple syrup, salt, lime juice and pepper, add the oils and season to taste. Cut the lime peel into very fine strips. Rinse apples, quarter, core and cut into narrow wedges. Cut plums or damsons in half and remove seeds. … Read more

For au gratin melanzani, first slice the well-washed melanzani, salt them, place them on a cloth and let them drain for about 1 hour. Pat dry, fry in hot vegetable oil until golden on both sides and drain on a paper towel. Scald the tomatoes, peel, seed and cut into cubes. Mix in the chopped … Read more

For the poppy seed cupcakes, heat the milk with margarine, granulated sugar and vanilla sugar in a saucepan. Then add the poppy seeds and cook briefly while stirring constantly. Let cool briefly. Gradually stir in the eggs with a hand mixer. Fold in the hazelnuts and baking powder. Pour the batter into muffin cups and … Read more

For the salad with king prawns, mix all dressing ingredients well and set aside. Pick leaf lettuce with hands and place on plate. Quarter cherry tomatoes, cut peppers into long strips. Cut the parmesan into thin strips and put everything on lettuce leaves. Add the croutons and pour dressing over them. Grill the peeled shrimps … Read more