Nomsphere Mix spices and flour each other, make a well in the center and mix a sourdough mixed with lukewarm tap water. Add the remaining tap water (each as needed) and knead until soft dough. Let rise in a warm place for one to 120 minutes. Then divide the dough into fist-sized pieces and place two … Read more
For the hamburger, peel onion, dice, sauté in oil until translucent, let cool. Season the mince with crushed mustard seeds, capers, salt and pepper, knead together with the onions. Finely dice the cornichons, crush the peppercorns, peel the garlic and press it through a press. Mix everything with the tomato ketchup, season. Roll out minced … Read more
For the sweet potato and pea skillet with chicken, cut the chicken breast into strips. Peel and dice the sweet potatoes. Cut garlic into small pieces. Heat oil and sauté garlic and sweet potatoes 5. Add a little water and sauté until soft, about 10 minutes. Separately, fry chicken. Add peas to sweet potatoes and … Read more
Boil fennel and potatoes in salted water. Cool and cut into small cubes. Cut the maties, cucumber and spring onions into small pieces as well, chop the parsley. Put all the ingredients in a suitable bowl and season with oil, vinegar, a little salt and pepper. Mix everything well and let it sit for a … Read more
Perhaps your new favorite bean dish: Remove the skin from the potatoes and hollow them out. Knead a dough from minced meat, squeezed bread, diced onion, egg and spices. Fill the potatoes with the mixture and put them into the watered Roman pot. Clean the vegetables, rinse, chop and layer over the potatoes. Season with … Read more
(*) Mille feuille of Mediterranean vegetables with roasted fillet of dorade and basil pesto. Check the dorade fillets for bones, remove any bones. Heat the olive oil in a frying pan and sear the fillets very briefly on the flesh side, turn to the other side, season with salt and pepper. Add the garlic, shallots, … Read more
For the yogurt, stir together the sauce, orange juice, oil, poppy seeds, juice of one lemon, sugar, lemon zest and salt in a small baking bowl. Leave to stand at room temperature for one hour. Cut the chicken, remove the skin and discard. Separate the meat precisely from the bones and cut into finger-thick cubes. … Read more
Bell pepper and tomato sauce: For the sauce, cut half an onion into small pieces, as well as half a red and half a yellow bell pepper. First sauté the peppers in oil in a frying pan. Then add the onion and sauté until translucent, then add the garlic. Put everything in a large container, … Read more
For the dough: put the flour in a suitable bowl, form a hole in the middle and pour in room temperature butter, salt and the whole egg. Mix the whole and add the water gradually. Knead by hand to form a dough, wrap in plastic wrap and rest in the refrigerator for 3 to 4 … Read more
For the spinach gnocchi, boil potatoes covered with water until done, drain, peel, let steam out and then pass through a hair strainer. Place a large coffee filter in a pointed strainer, pour in the curd and let the whey drain out. Sort out and wash the spinach, let it drain. Peel and finely dice … Read more