Sweet Potato and Peas Pan with Chicken Meat

For the sweet potato and pea skillet with chicken, cut the chicken breast into strips. Peel and dice the sweet potatoes. Cut garlic into small pieces.

Heat oil and sauté garlic and sweet potatoes 5. Add a little water and sauté until soft, about 10 minutes. Separately, fry chicken.

Add peas to sweet potatoes and simmer gently for about 5 minutes. Mix in chicken, season with salt, pepper and parsley and serve the sweet potato and pea pan with chicken.

Preparation Tip:

Season the sweet potato and pea pan with chicken with Mediterranean herbs. If you wish, you can add one or two other vegetables of your choice to the dish.

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