Peel and rinse the potatoes and cut into very fine grates with a fine grater. Stir in sour cream or possibly natural yogurt on the spot so that the potato rasps do not discolor. Put the potatoes into a sieve and drain the potato juice.
Season potato mixture with salt, perhaps add 1 pinch of nutmeg and fold in an egg. Heat some olive oil in a frying pan, then add the butter. Using 1 tbsp potato mixture, make flat patties in 2 frying pans, dividing evenly, and fry on both sides for 10 minutes until golden.
Parsley root and parsnips can be prepared according to the same recipe.
Related Recipes:
Garlic Potato SoupPeel and finely dice onions. Peel garlic and cut into thin slices. Rinse potatoes thoroughly, peel, rinse...
Bocuse – Red Mullet with Potato ScalesPeel the potatoes and cut them into very thin slices (this is best done with a slicer). best with the...
Roasted Pork Tenderloin with Creamy Broccoli PureeFor the broccoli puree: Cut the broccoli into small pieces, with onion and garlic, sauté in oil in a spacious...
Mango Nougat CakeFor the mango nougat cake, melt the nougat in a water bath. Mix the eggs and sugar until frothy. Stir in lemon...
Bryndzové Halušky (Brimsennockerl)For the Brimsennockerl, first grate or mix the raw potatoes on a very fine grater. Add salt, egg and flour and...
Fried Hake Fillet on Wild Garlic Mashed PotatoesFor the fried hake fillet on wild garlic mashed potatoes, peel, wash and chop the potatoes. Put the potato...
Wild Fruit GardenRinse and sort out wild fruits. Soften fruits together with a little bit of apple juice. Strain fruit pulp...
Sweet Potato CasserolePeel sweet potatoes and cut into fine slices. Mix in a bowl with about 3 tablespoons olive oil and a little...
Strawberry Layered DessertFor the strawberry layered dessert, first mix yogurt with sour cream and divide this mixture into two equal...
Earth Apple Strudel with PumpkinKnead dough from flour, 1 pinch of salt, 1 tbsp. melted butter, 1 egg and 6-8 tbsp. cold water. Brush with...