Herb Cutlets

For the herb cutlets, pound the meat, salt, pepper and lightly flour both sides.

Beat the eggs and add plenty of chopped parsley, marjoram, thyme and caraway seeds and mix everything well.

Pull the floured meat well through the egg-herb mixture and bake in hot oil.

Remove the herb cutlets, drain and serve hot.

Preparation Tip:

Of course, pork, turkey or chicken can also be used for the herb schnitzel recipe.

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