A great do-it-yourself fish recipe:
Cook wild rice according to package directions. Chop onion, slice garlic. Heat olive oil, sauté garlic and onion until golden. Add cuttlefish cut into rings and roast until lightly browned. Later add shrimps and mussels on the spot. Season with salt and pepper, add rosemary, bay leaves and cook at low temperature for a short time. Take out the cooked Frutti di Mare, pour the resulting sauce with whipped cream, maybe boil a little bit. Keep the frutti di mare warm in the oven.
Pour champagne into the sauce just before serving and swirl a little more. Add saffron and butter to the cooked wild rice.
Arrange the Frutti di Mare on plates. Cover with the champagne sauce. Serve with the wild rice. Depending on your taste, you can garnish the dish with pieces of melon, basil and a little rosemary.
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