Duck with Liver Stuffing

Rinse the duck inside and out, dry thoroughly.

Grate the crust from the rolls and cut into slices.

Heat 125 ml of poultry stock, pour over the sliced buns.

Cut the liver into small pieces, finely dice the onion, heat the oil in a frying pan, sauté the onions on 2 or automatic heat 7 to 9 until light, add the liver and sauté briefly. Add the mixture to the rolls form, mix with egg and spices.

Season the inside of the duck with salt and pepper, fill the liver mixture into the duck, close the opening with roulade sticks and cotton thread. Do not stuff too tightly, as the stuffing will still expand during braising. Place duck, breast side down, on roasting rack with fat pan or in roasting pan. Add 4 to 5 tbsp water, roast.

Circuit:

190 to 210 °C , 2nd slide rack v. U.

160 to 180 °C , convection oven

90 to 100 min.

Turn duck to other side after 50 min, skim off fat, add 1/2 cup water. 10 min before end of cooking time, brush duck with salt water and roast on high heat (220 degrees – 240 degrees ) until crispy.

Degrease the roast stock, add the rest of the poultry stock and boil it loose. Bind the stock with sauce thickener or stirred flour. Season with soy sauce and a little orange juice or red wine.

Cut the duck into pieces and arrange on a warm serving dish.

Serve with:

Potato dumplings, red cabbage, stewed apples and cranberries.

135 min.

the hamburgisc

Related Recipes:

Duck with Ebbelwoi for TwoPreheat the stove, prepare the duck, rinse, dry, dust with flour, fry with butter in a frying pan until... Crispy Duck on a Bed of Bean SproutsFor the crispy duck on a bed of bean sprouts, bring the water to the boil with the 5-spice powder, star anise... Veal Liver with Fried BananasClean the peppers. Cut into quarters and remove seeds. Place skin side up on a baking sheet and grill under a... Italian Style Stuffed Duck BreastWash the duck breasts, pat dry, score the skin crosswise with a sharp knife. Cut a deep pocket lengthwise... Cod on Sweet and Sour PeperonataCut peppers into quarters, clean and place skin side up on a baking tray. Grill under the heated oven broiler... Calf Liver with BlackberriesA delicious recipe with red wine! Liver clean, dry, cut each slice into 3 pieces. Clean and quarter the... Pork Crépinettes with Bell Pepper Sauce and Pea NestFor the pork crepinettes: Soak the pork crepinettes in cold water. Soak the ribs in water, then squeeze well... Pasta Rolls Au Gratin with Melanzani and Herb MushroomsFor gratinated pasta rolls, peel and finely dice the onions. Wash the melanzani and cut into 1cm cubes with... Marinated Chicken Liver with Seed Oil*Marinate the chicken liver in rosemary, thyme, red wine, bay leaf and garlic for 2-3 hours, subsequently drain... Paprika TenderloinDivide the chicken into 6 pieces (2 legs, 2 wings and 2 breasts), cool, rinse and dry. Pluck the rosemary...