Nomsphere

Base Mass: *********** heat low-fat milk and cool to 35-40 degrees Celsius. Addition of the acid alarm, mix well and keep the mixture warm. Coagulation takes place after 4-5 hours. After the knife test thickness cake cut into 3cm squares, followed by resting for about 15 minutes. Cut curd repeatedly to hazelnut size, rest repeatedly … Read more

Put the flour, a little salt and sugar in a suitable bowl. Mix the milk and the egg separately. Later, gently stir the egg milk into the flour mixture. Grate about half a tsp of zest from the lemon. Fold in the lemon zest and two tablespoons of melted butter. Let the dough rise for … Read more

Rabbit rinse, rub dry and cut parts, rub with juice of one lemon, with little salt, pepper and hearty with 1 tbsp curry. Heat olive oil in a wide saucepan, fry ham cubes in it. Later, roast the rabbit pieces in it until golden brown all over. Add the onion cubes to the rabbit form. … Read more

Our tip: When using fennel, always use the tender fennel greens as well, they add a wonderful aroma to the dishes! 2 tbsp. sesame oil 2 tbsp. butter 2 tsp. bouillon cube Cut the leek in half lengthwise, clean, rinse and slice. Quarter the fennel bulbs lengthwise, rinse, clean and slice about 1/2 cm wide. … Read more

A bean recipe for every taste: Cut spring onions into rings. Heat butter, sauté onions with sesame seeds, ginger and anise. Divide cauliflower and broccoli into roses. Cut kohlrabi into sticks, beans into pieces. Add vegetables to onions, pour clear soup and simmer for 20 minutes. Season vegetable soup with salt and freshly ground pepper. … Read more

For the plum cinnamon muffins, preheat the oven to 200 degrees and line a muffin tray with paper cups for 12 pieces. Mix flour with baking powder, baking soda, salt, cinnamon, cloves, almonds and lemon zest. Beat the egg with the sugar, oil and buttermilk and fold in the flour mixture. Fold in the plum … Read more

put them on skewers in a serpentine shape. Brown the skewers in butter with salt, pepper and coriander. To prepare the chocolate sauce, reduce the red wine, add butter and whipped cream and then add cocoa and grated cooking chocolate. Finally, refine everything together with whipped cream. For the vegetable ragout, put finely chopped leek, … Read more

Calories per serving: 775 g Soak the meat for 1 to 2 hours, rinse under running water, pat dry. Peel the apples, cut them into eighths, remove the seeds from the pre-soaked dried plums. Cover one half of the meat with apples and plums, sprinkle with rusk crumbs and sugar. Fold the other half of … Read more