Nomsphere A cake recipe for all foodies: Mix powdered sugar, honey, almond kernels and cinnamon. Add the egg whites* and mix briefly with the whisks of a mixer, then knead with your hands. Roll out the dough in portions on a little powdered sugar or possibly between cling film to a thickness of approx. 1 cm. … Read more
Clean and rinse the chard. Trim the thick stems. Cut the leaves and the tender inner stems into finger-length pieces. Blanch the chard in enough salted water for about 2 minutes. Transfer to a colander to drain. Heat butter and 1 clove of minced garlic in a frying pan. Sauté the drained chard, uncovered, for … Read more
For the pastry, prepare a shortcrust pastry: To do this, first roughly crumble all the ingredients together with about 3/4 of the orange zest. Then quickly knead into a smooth dough and form it into a ball. Wrap the dough ball in plastic wrap and refrigerate for about 30 minutes. Line a baking tray with … Read more
For the venison stew from the Dutch oven, finely chop the onions and dice the bacon. Remove the skin and tendons from the meat and cut into 4 x 4 cm cubes. Heat clarified butter in a very hot Dutch oven and brown the meat cubes, bacon cubes and onions. Add tomato paste and stir … Read more
1. clean the vegetables, then cut the shallots into strips (not rings), the carrots into narrow slices and the white and light green parts of the leek into wide strips. Sauté shallots and carrots in olive oil for about ten minutes, season with salt and add sugar. The shallots should not get any color. After … Read more
For Bohemian beer carp, when beating off the fish, collect the blood in vinegar, whisk well with it and set aside. Clean the carp, gut it, wash it, split it and cut it into even pieces. Put the pieces in a suitable pot with a lid, add the spices, sprinkle with gingerbread crumbs. Pour the … Read more
1 Preheat the oven to 200 °C. Grease a springform pan (diameter 24 cm) with butter and sprinkle with flour.2 Sift the flour. Cut chocolate into small pieces and melt over steam. Separate eggs into yolks and clear. Cream soft butter with powdered sugar, vanilla sugar, ginger and a pinch of salt. 3 Gradually beat … Read more
For the dough, put the flour, salt and 3 tablespoons of oil in a bowl. Gradually stir in 125 ml of lukewarm water. Then knead the dough until it separates from the edge of the bowl. Brush with oil and let rest, covered, for 30 minutes. For the filling, wash the zucchini and rub dry. … Read more
For the apricot crumble cake, separate the eggs. Beat the egg whites to snow. Beat the yolks, powdered sugar, butter, vanilla sugar and rum until fluffy. Sift flour with baking powder and fold into the mixture with the milk. Fold in the beaten egg whites. For the crumble, mix all ingredients and rub between the … Read more
(*) Sea bass fillet with red wine shallot jam and mashed vegetables Cook the shallots leisurely with the red wine, sugar and butter to a jam (about 4-8 hours). Remove the peel from the vegetables and cut them into rough cubes. Cook together with the potatoes and the vegetable stock until soft and the stock … Read more