Nomsphere Mix ginger juice, honey, lime zest, soy sauce, lime juice and curry paste, heat briefly and season with a pinch of sea salt. Allow the marinade to cool, then rub the tuna on all sides with the marinade and sprinkle with sesame seeds. Remove the outer peel from the lemongrass, then chop into small pieces. … Read more
For the kiwi-banana dessert with eggnog cream, first whip the whipped cream with the vanilla sugar until almost stiff, add the eggnog and finish mixing. Place in the refrigerator for at least 1 hour. Spread one peeled, sliced kiwi on each of 4 small plates and decorate each with 1/2 a banana. Spread the eggnog … Read more
In a shallower bowl or on a plate, mix the black and white sesame seeds. Sprinkle the tuna steaks with salt and pepper and coat both sides of the tuna steaks in the sesame seeds. Heat the oil in a frying pan. Add the tuna steaks to the pan with plenty of room to spare … Read more
Mix all kofta ingredients well. Form small portions of the quantity into bite-sized balls. Heat the frying oil and fry the koftas well in it. They should be golden brown. For the sauce: heat the oil, sauté the onions in it until translucent. Add the tomatoes, crushed spices, clear soup and yogurt and make about … Read more
For the herb cutlets, pound the meat, salt, pepper and lightly flour both sides. Beat the eggs and add plenty of chopped parsley, marjoram, thyme and caraway seeds and mix everything well. Pull the floured meat well through the egg-herb mixture and bake in hot oil. Remove the herb cutlets, drain and serve hot.
Preheat the oven to 190 °C in good time. Add sage and onion seasoning to the water, stir in butter and milk. Mix with the mashed potatoes and pour into a greased ovenproof dish. Press two indentations in the surface and carefully mold an egg into each. Place tomato slices around the outside. Bake the … Read more
Remove all tendons and pieces of fat from the meat. Cut into 0.5 cm thick strips and then into 5 cm lengths. Beat the strips one by one with the back of a knife or a wooden mallet until the meat fibers are loosened. (Meat prepared in this way is called “pasanda”). Heat the ghee … Read more
Rinse the apples. Cut into large slices, including the peel and core. Place in a large frying pan with the juice of one lemon and cover just with water. Bring to a boil and simmer over low heat, bubbling softly, for about ten minutes; the apples should be soft but not overcooked. Then add the … Read more
Make long-grain rice, then rinse well with cold water. Do the same with the lentils. Blanch the peas for about 5 minutes. Mix the coconut milk, oil, curry, mustard, lime juice, pepper and salt to make a sauce. Put all ingredients in a suitable bowl, mix with the sauce, garnish with basil.
Heat butter in a saucepan. Sauté the onions in the butter until translucent. Pour in water until onions are covered. Cook over medium heat for about 2 hours, until onions caramelize. Add water if necessary. Add apple and thyme and cook for 1 minute. Add flour, stirring, and sweat for 1 minute. Deglaze with white … Read more