Nomsphere 
Heat the oil with the spices and herbs to approx. 75°C, poach the fish pieces in it for between 6-10 minutes depending on their size, remove and peel off the skin. For the Jerusalem artichoke puree, peel them, cut them into pieces and cook them with whipping cream and butter until soft. Blend and season … Read more
For the cream of pumpkin soup, place the onion in the multi-shredder and let it chop finely. Place the Cooking Chef bowl and add the butter or oil and the onion. In the next step, clamp the cooking stirring element and allow the onion to sweat lightly at 110 °C, on cooking stirring interval level … Read more
For the black and white chocolate cream, melt 40 g butter with milk chocolate in a bain-marie, stirring constantly. Gradually add 40 ml of milk and stir in with a whisk. Make sure that the mixture does not become too liquid. Stir in half a packet of vanilla sugar and some rum. Do the same … Read more
For the Christmas cupcakes, beat the eggs with the sugar until foamy. Stir in the oil and milk and mix well. A pinch of cinnamon, clove powder and cardamom gives the cupcakes a fine Christmas touch. Preheat the oven to 180°C. Mix the flour with the baking powder and cocoa powder and stir the flour … Read more
For the pile, butter the casserole dish and sprinkle with grated nuts (can also be done with breadcrumbs, but nuts taste better), so that the casserole comes off well after baking. Whisk milk with eggs. Slice the bread (white bread or Striezel bread is also suitable). Core apples and cut into thin slices. Dip the … Read more
Mix flour and salt in a baking bowl. Stir the yeast with part of the milk. Add the cooled butter with the remaining milk and the mixed yeast to the flour form, mix by hand or possibly with a food processor to form a dough, knead until smooth and supple. Let dough rise by double … Read more
For the cheese spaetzle, first of all make the spaetzle dough by mixing all the ingredients into a smooth dough. Bring salted water to a boil and rub the dough into the boiling water with a spaetzle grater. Once the spaetzle rise to the surface, strain and place in a pan. Mix the grated cheese … Read more
Remove the peel from the asparagus spears and cut them into pieces. Cook in the chicken soup for 15 minutes. Blend with a hand blender, add whipped cream and lightly roll. Knead butter and flour together and stir into the soup – it should form a light binding. Lightly roll everything one more time. Season … Read more
For the honey fondue, heat all the ingredients (except the fruit) and mix well. Pour into the fondue pot. Cut fruit into bite-sized pieces.
For semolina cookies, boil milk with butter, salt and nutmeg, add semolina and cook on low heat, stirring frequently. Boil down for about 15 minutes until thick. Cool briefly, then stir in egg yolks and grated Parmesan. Spread the mixture about 1.5 cm – 2 cm thick on a baking sheet moistened with cold water … Read more