Nomsphere

Wash the mussels well under running water, remove the beards and sort out already opened mussels. Finely chop the shallots and garlic, finely chop or grate the ginger. Halve the chili peppers, remove the seeds and also chop finely. Heat ghee in a spacious pot and sweat the shallots in it together with the garlic … Read more

For the salad with grilled feta cheese, cut the St. Albray into pieces about 1 cm thick. Brush with olive oil on both sides. Slice the baguette and toast both on the grill for about 5-10 minutes until golden brown. In the meantime, finely dice the shallot and sauté in a little oil. Deglaze with … Read more

First, peel and finely chop the garlic. Wash the celery, cut off the ends and finely dice the celery. Peel, core and dice the cucumber. Peel the avocado, remove the pit, coarsely dice the flesh and sprinkle with a little lemon juice. Pluck off the outer leaves of romaine lettuce and iceberg lettuce. Cut away … Read more

For the bruschetta with herbs, mix the herbs and chili powder together. Toast the bread slices briefly in the preheated oven at 200 °C (top heat) or in a pan until crispy. Spread the herb mixture on top and generously drizzle the bruschetta with olive oil.

For the poppy seed and raspberry cake, first prepare the dough. For the dough, separate the eggs. Cream butter, sugar, vanilla sugar, salt and cinnamon. Stir in the yolks one at a time. Beat the egg whites until stiff and fold into the yolk mixture alternately with the poppy seeds. Cover a baking tray with … Read more

For nachos au gratin, first prepare the salsa sauce. Grate the cheese. Wash, dry and finely chop the cilantro. Cover a baking tray with baking paper. Preheat the oven to 230 °C. Spread the nachos on the baking sheet. Pour salsa sauce on top and sprinkle cheese on top. Bake for about 6-10 minutes until … Read more

Preheat the oven to 200°. Oil the potatoes completely and bake them on a baking tray lined with baking paper for about 1 hour, until they are soft. Remove the potatoes, cut in half lengthwise, carefully scoop out with a spoon and place the inside in a bowl. Set the shells aside. Add the milk, … Read more

Pour boiling hot water over the tips of the nettle shoots. Pluck the leaves from the stalks (after blanching it will not burn either). Chop the leaves finely. Rinse the risotto rice briefly. Heat the vegetable soup and stir in the turmeric powder. Chop the onion and sauté in olive oil over low heat until … Read more

For the bruschetta with tomato zucchini salsa, first peel and finely dice the onion. Quarter the tomatoes and remove the seeds, cut the zucchini in half and halve it again lengthwise. Cut the tomatoes and zucchini into equal, slightly larger pieces. Then cut the chives into fine rings, finely chop the chili, mix with the … Read more

For the strawberry chocolate chip cupcakes, wash the strawberries. Set aside 12 pieces for garnish. Mash the remaining strawberries and boil them down with 2 tablespoons of sugar in a saucepan over low heat for 10 minutes, refrigerate. Line a muffin tray with paper cups and preheat the oven to 170 degrees. For the sponges, … Read more