Nomsphere

For the spicy pepper carp, salt and pepper the fish fillets, sprinkle with lemon juice, top with garlic slices and sprinkle with parsley. Cover and let marinate in a cool place for 3 hours. Heat THEA, press fish fillets skin side down in flour and fry, floured side down, in THEA until nicely colored, turn … Read more

Separate the eggs, mix the egg yolks with the sugar, vanilla sugar and water. Beat the egg whites briefly (no beaten egg whites) and fold in together with the flour. Spread the dough on a relatively large, greased baking tray and bake at approx. 200 °C for 16 minutes. Wash the strawberries and cut them … Read more

For the poppy seed curd cake: Beat the egg yolks with the sugar, water and oil until foamy. Beat the egg whites until stiff and gently fold in alternately with the poppy seeds and flour mixed with the salt of hartshorn. For the curd mixture of the poppy seed curd cake: Cream the butter with … Read more

For the poppy seed cupcakes with mango topping, first line a muffin tin with paper cups. Preheat the oven to 180 °C. For the batter, sift together the sugar, flour, salt and baking powder. Beat the egg and add the oil and milk and mix briefly. Slowly mix with the dry ingredients. Fold in the … Read more

For the penne, mix the pasta with cream cheese, sour cream, salt, herbs and vegetables. Coat a baking dish with olive oil. Pour in the mixture and top with the thyme sprigs and the slices of tomato. Bake the penne in the preheated oven at about 190C for about 20 minutes.

For the Baked Mushrooms Stuffed with Cod, defrost the fish fillets and spinach leaves. Wash the mushrooms, carefully pat dry and remove the stems. Heat canola oil in a frying pan, brown the mushrooms on both sides and place in a baking dish. Cut the defrosted fish into small cubes (about 1 cm) and fry … Read more

For the salmon terrine with baby spinach, first prepare the farce. Check the salmon fillet carefully for bones (use tweezers if necessary). Cut 3 small strands from the fillet, cut the rest into small cubes. Season salmon cubes with salt, pepper and lemon juice and place in a food processor together with egg white and … Read more

For the apple compote, core the apples and cut the apple flesh into cubes. Simmer together with the remaining ingredients for about 10 minutes, puree as desired or leave with chunks. Pour the ice cream scoops into a glass or bowl, arrange the apple compote on top and garnish with the syrup. Serve at the … Read more

Cut lung roast into thick slices, season with salt and sear on both sides in hot butter. Remove from the pan and keep warm. Finely chop onion and roast in the roast residue. Finely chop parsley, crush peppercorns and add. Stir in mustard and tomato paste and deglaze with white wine and some beef broth. … Read more

Divide pike-perch into medallions and slightly cut the skin, season with salt, pepper and garlic. Heat olive oil in a pan and fry the medallions on the skin side until crispy, then remove from heat. Turn the medallions over and let them stand, covered with aluminum foil. Wash the lettuce and cut into bite-sized pieces, … Read more