Nomsphere

For sosaties with apricots, first prepare the marinade. To do this, press the garlic, quarter the onion, stir with the remaining ingredients for the marinade and 4 tablespoons of water. Bring to the boil briefly and then let cool. Cut the meat into medium-sized pieces, put them into the marinade and let them marinate for … Read more

For the mashed potatoes, put salted water in a pot with mint and caraway seeds. Add peeled potatoes and cook until soft. Let steam out a little in the hot oven and press through a potato press. Mix in warm milk and pumpkin seed oil and add salt. If desired, stir in some freshly torn … Read more

Cream butter with honey, vanilla sugar, salt and egg yolks. Beat egg whites with sugar until stiff. Moisten the crumbs with rum. Alternately mix the snow, breadcrumbs and poppy seeds into the dough. Grease the glasses and sprinkle with breadcrumbs. Fill halfway with batter, place lids on top and seal with clamps. Place in canning … Read more

For the salmon tartare, chop the onion very finely. Place the slices of smoked salmon on top of each other and carefully cut into small pieces. To do this, it is best to use a very good cutting knife to not crush the salmon but to get wiklich pieces. Put the onion and salmon pieces … Read more

For the b’soffene Kathl, beat yolks with sugar until fluffy. Moisten the nuts with some of the white wine and add to the yolk mixture. Beat the egg whites until creamy and fold them loosely into the yolk mixture together with the flour. Pour into a greased pan (24 cm Ø) and bake at 160 … Read more

Wash tomatoes and cut into different sizes and shapes. Peel melon and cut out balls with a Parisienne cookie cutter. Mix all the ingredients for the marinade. Arrange tomatoes, melon and olives on plates. Drizzle with some of the marinade and sprinkle with fresh mint and basil and serve.

For the brownies, first butter the pan, cover the bottom with parchment paper, butter the paper. Preheat oven to 165 °C (Depending on the recipe, the oven temperature varies between 150 and 175 °C or even higher. It is important not to over-bake the brownies: they must remain a little moist and ‘chewy’ inside!). Melt … Read more

Finely chop the shrimp and crab meat, chop the mushrooms and mix both together with the minced meat, with sugar, salt, pepper and sesame oil. Mix well with the cornflour and stir in the chopped coriander. Place the pastry sheets on top and put a little filling mixture in the center of each. If desired, … Read more

Bring the sugar to a boil with the water and cook until a viscous liquid is formed. Allow to cool. Put all the ingredients in a bowl and mix thoroughly with a hand mixer. Line a bread pan with baking paper and pour in the batter. Preheat the oven to 150 °C and bake the … Read more

Cut the vanilla bean lengthwise, scrape out the pulp and put it in a saucepan with the milk, egg yolks and sugar. Blend with a hand blender until smooth. Place on the stove and heat briefly, stirring constantly, until the egg yolks slightly bind the mixture. Mix with the mascarino and chill in the refrigerator … Read more