Nomsphere

For the brownies, toast the walnuts at 180°C for about 10-15 min and chop. Beat sugar with eggs and flavors like vanilla sugar and lemon. Melt the butter and dissolve the couverture in it. Stir the butter and couverture mixture into the fluffy beaten eggs and stir in the flour, walnuts and baking powder. Line … Read more

Peel kohlrabi and cut into matchstick strips (julienne). Cook in salted water for approx. 4-5 minutes until al dente and briefly quench in cold water (or better ice water). Season with salt, pepper, a little chopped parsley and, if desired, finely chopped young kohlrabi leaves. Remove bones and skin from char fillets. Season with salt … Read more

Crumble the feta cheese into small pieces or mash with a fork. Wash the bell pepper, remove the stalk and seeds and cut into very small cubes. Mix with the cheese and a dash of olive oil, flavor with a little juice and zest of half a lemon. Drizzle the bread with olive oil and … Read more

Mix all ingredients in a bowl or on a work surface with your hands and quickly work into a shortcrust pastry. Cover and chill in refrigerator for about 2 to 3 hours. Roll out dough thinly on floured work surface or between 2 baking mats. Sweep off excess flour with a flour whisk or brush … Read more

Cut the tomatoes into small cubes. Cut the basil leaves into thin strips. Briefly fry the bread slices in the oven. Mix the tomato cubes with pepper, salt, garlic and a little bit of oil. Rub the bread slices with a little bit of oil. Put the dressed tomatoes on top and put them under … Read more

Melt the butter and add the ingredients one by one. Pour the dough while still warm onto the greased tray and spread evenly. Bake at 175’C for about 20-half hours. While the pastry is still soft, cut it into pieces. Now dust with powdered sugar.

For the poppy seed yogurt cake in a jar, first mix the eggs, sugar, yogurt, oil, vanilla and salt quickly and briefly in a mixing bowl for the batter. Add flour and baking powder and stir in again quickly and briefly. Remove 1/3 of the dough and mix with the poppy seeds. If the dough … Read more

For the steamed corn on the cob, wash tomatoes, place in a perforated cooking container and steam (at 95°C for 1 minute). Allow tomatoes to cool briefly and then skin. Remove corn cobs from leaves, remove strings, wash cobs and pat dry. Place in a perforated cooking container and cook (at 100°C for 30-35 minutes … Read more

For the summer salad, mix well all the ingredients of the marinade. Wash and dice the tomatoes. Wash the cucumber and cut into strips, dice the mozzarella. Add the corn and the onion rings. Mix all the ingredients well. Arrange the summer salad in bowls, garnish with fresh basil leaves and serve.

In a large strawberry at the bottom make a narrow cut in each quarter, so that the resulting 4 leaves are still attached to the strawberry. Now turn the strawberry a little bit and make again 4 small cuts in the spaces of the lower leaves. Depending on the size of the strawberry, this process … Read more