Salmon Steaks with Potatoes

For the salmon steaks with potatoes, boil the potatoes in plenty of salted water and peel them. Season the salmon steaks with vegeta, pepper and rosemary and fry them in hot oil on both sides for about 4 minutes each.

When pressed with a spoon, it should still be slightly elastic. Remove from the pan and briefly fry the quartered potatoes in the remaining oil.

Put the steaks back on top and let them sit for a while with the lid closed. Arrange the salmon steaks with potatoes and serve.

Preparation Tip:

Salmon steaks with potatoes go well with green salad or cucumber salad, tomato salad, etc..

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