Nomsphere 
For the raspberry hearts, first preheat the oven to 200°C. Roll out the puff pastry. Spread the jam generously on it, then spread the raspberries on top and sprinkle half of the pistachios on top. Roll up the dough on both sides. Turn the roll upside down so that the rolled side is at the … Read more
Prepare the Ribel gnocchi: Bring milk and butter (2) to a boil with a little salt and nutmeg. Add Ribel flour, stirring vigorously. Cook over moderate heat, stirring gently. Remove skillet from stove, steam out, stir in egg yolks and grated cheese. Spread on baking sheet, cool. Season venison cutlets and fry in hot oil … Read more
Cut the rolls in half, spread with olive cream and cover with ham and cheese. Bake in the preheated oven at 180 °C for about 5 minutes. Serve the rolls as you like.
Cut the salmon fillet into very thin slices. Mix lime juice and oil to a sauce. Lightly brush the center of the plates with the sauce and sprinkle with a little salt and freshly ground black pepper. Place the salmon slices on top and also brush with the sauce. Garnish with Keta caviar, the blanched … Read more
Clean, rinse, quarter and cut the zucchini into finger-length pieces, peel, rinse and cut the carrots into finger-length pieces, add a little salted water with a dash of lemon juice and soften the carrots in it for about 8 minutes, then drain them well in a sieve, add the zucchini to the salted water for … Read more
For the brine, mix the water, sugar and salt together and stir until the salt and sugar are completely dissolved. Place the grilled food in the brine, close the container or plastic bag and leave to infuse for 2 hours per kilo in the refrigerator.
For turkey strips, sear the meat with the olive oil in a large frying pan. Add the onion, garlic and bell bell pepper, season with salt, bell pepper, rosemary, sugar and tomato paste and fry for another 5 minutes. Mix cornstarch in a little water and add. Bring to the boil briefly. The vegetables should … Read more
For the broccoli and cauliflower casserole, divide broccoli and cauliflower into florets and cook for about 7 minutes. Strain vegetables and pour into a greased casserole dish. Mix eggs, garlic, milk, cream, chives, parsley, salt, pepper and some vegeta and spread over vegetables. Finally, sprinkle the grated cheese on top. Bake the broccoli-cauliflower casserole at … Read more
Wine recommendation: Loire
For the pear-avocado carpaccio, mix sherry vinegar, pear slaw, mustard and the two oils to make a vinaigrette and season with salt and pepper.Coarsely chop walnuts and toast in a pan without oil. Slice the gorgonzola into shavings with a peeler. Halve avocados, pit, peel and cut into thin wedges. Wash and dry pears, cut … Read more