Nomsphere Soak the dried plums. Remove the peel from the celery, potatoes, carrot and parsley root and dice them. Cut the peeled onion into eighths. Lightly fry everything and steam a little bit, but do not brown. Douse with the clear soup and season with pepper. Cut the bacon into cubes and fry. Add half of … Read more
This old recipe comes from the area where the Côtes-du-Rhone grows. It is therefore preferable to prepare the compote with a wine from this area. Put the orange juice and the juice of one lemon with the sugar (1) in a frying pan and simmer until the liquid is syrupy. In the meantime, peel the … Read more
For the banana chocolate muffins, cream the butter with sugar and eggs. Melt the chocolate and stir in. Add the milk little by little. Peel the ripe bananas and mash them well with a fork. Then add to the batter and stir briefly with a mixer. Mix flour with baking powder and fold into the … Read more
Separate fillets from the saddle of venison and cut into 2 cm thick slices – season with salt and season with pepper. Cut blue cheese into small cubes. Cut the pomegranate, then break through and fumble out the seeds. Rinse the leaf lettuce, spin dry and cut into bite-sized pieces. Add blue cheese and pomegranate … Read more
For the Mexican Corn Meatballs with Salsa Gruda, peel, wash and chop the onion. Halve chili pepper lengthwise, remove white seeds and finely dice. Drain corn well and puree. Place all ingredients for the meatballs in a large bowl and mix thoroughly. Cover and let stand for 30 minutes. Meanwhile, skin tomatoes, remove seeds and … Read more
For the frozen strawberry mousse, wash and clean the strawberries. Puree 500 g of strawberries. Mix the pureed strawberries with sugar, vanilla sugar and yogurt. Freeze the mixture for one hour. Whip the cream until stiff and fold into the strawberry mixture. Freeze the strawberry mousse for about 6 hours. 30 minutes before serving, let … Read more
For the kitchen, mix cocoa, sugar, eggs and water until thick and creamy. Alternately, mix flour and oil into the mixture in a leisurely manner. Brush a large gratin dish with butter and dust with flour. Spread the dough evenly and bake in a 180 °C oven for 40 minutes. For the cream, make vanilla … Read more
For the garlic and cheese soup, crush the garlic and fry briefly in the butter. Then add flour and briefly roast everything. Pour in a good 1 L of water and add toast cheese. Cook for about 5 minutes. Add creme fraiche and herbs and mix everything. Serve the garlic and cheese soup.
The mass is plenty for a 1 l tureen. Roll out the marzipan on a piece of cling film to a thickness of about 2 mm, to the size of a casserole dish (1 liter capacity), and place in the mold together with the film. Let the chocolate melt, coat the marzipan with it and … Read more
Finely chop the garlic and onion, slice the leek, then sauté in oil until translucent. Add tomatoes, passata and sugar. Simmer slowly for 10 minutes. Season with salt and pepper, puree everything together and serve with basil.