Nomsphere

Avocado Cannelloni with Hominy Couscous

Briefly put the tomatoes in boiling water and then remove the skin. Quarter, seed and cut into small cubes. Finish baking half of the baby corn in tempura batter. For this, mix wheat flour and arrowroot flour with a little bit of water until smooth, turn the small corn sticks in it to the other … Read more

Fine Blueberry and Cherry Cake

A simple but delicious cake recipe: To make the shortcrust pastry, place the cold butter in a large enough bowl and knead together with the powdered sugar. Slit the vanilla bean lengthwise with a sharp kitchen knife and scrape out the pulp. Add flour, vanilla pulp, egg yolks and 1 pinch of salt to the … Read more

Cream Dumplings

For the cream dumplings, mix whipped cream with the yolks and parsley well, stir in flour. Season with salt and nutmeg. Bring salted water to the boil, cut out gnocchi from the mixture, place in the water and cook for approx. 8 minutes. Remove from water and drain well.

Marzipan Shortbread

Beat egg whites until stiff. Beat egg yolks with marzipan, scraped out vanilla pulp, fat and powdered sugar until creamy. Stir in flour. Stir in the snow. Put the dough into a piping bag with a nozzle and pipe small heaps onto baking trays lined with baking parchment. Place in the oven, set to 200 … Read more

Bruschetta with Tomato Salsa

For the Bruschetta with Tomato Salsa, wash the tomatoes and cut into small cubes. Peel and finely chop the onion and garlic. Wash basil leaves and cut into fine strips. Put all ingredients in a bowl, pour some olive oil over the ingredients, season with salt and pepper and mix everything gently. Cut bread into … Read more

Braised Rabbit with Polenta

Have fun preparing this mushroom dish! Put the meat cut into ragout pieces by the butcher in a tall container. For the marinade, remove the peel from the onion and garlic, cut them into coarse pieces and add them to the meat together with the bay leaf spice, cloves and rosemary. Pour the red wine, … Read more

Crêpes with Asparagus

For the crêpe batter, mix the milk with the flour, egg, yolk and salt, strain through a fine sieve and refrigerate, covered, for 30 minutes. Then stir in the melted butter and bake 8 thin crêpes in a coated pan brushed with a little oil and then keep warm. For the filling, peel the asparagus … Read more

Crêpe Suzette with Vanilla or Orange Ice Cream

The day before, prepare crêpes: sift the flour into a suitable bowl. Make a small bulge in the center and pour in eggs. Add vanilla sugar, sugar, salt and milk. Mix everything until you get a smooth batter. Stir in grated orange peel and melted butter. Let dough rest with lid closed for at least … Read more