Nomsphere For the apple cabbage according to Grandma Plankenauer, wash the apples well, remove blossom and stem, remove all rotten or wormy parts and cut into quarters. Rub a shallow pot as wide as possible with a bacon rind, put in apples and pour in enough water to just cover the bottom. Over a mild heat, … Read more
For the pickled cherries, wash the cherries, drain well, remove the pits and place in a bowl. Bring the sugar, vinegar, cinnamon and cloves to the boil with 100 ml of water and pour over the cherries until boiling. Weigh down with a plate, cover and leave to infuse overnight. Pour off the juice into … Read more
Soak lentils in enough water for one night. One day later, preheat oven to 180 °C. Roast garlic bulb in it on the broiler for about 15 min, remove and cool. Remove peel from onion and spice with bay spice and cloves. Blanch (scald) tomatoes, skin, cut in half diagonally, remove seeds and remove stem. … Read more
A great cake recipe for any occasion: 150 g Gem. hazelnuts 1/2 package baking powder 2 eggs Heat honey and oil and let cool, then add all ingredients for the dough add all the ingredients for the dough, knead with a mixer until smooth, rest for 2 hours, then roll out on a baking sheet … Read more
For the ribbon noodles with pumpkin sugo, wash the orange and grate the peel. Peel the ginger and grate finely. Finely grate the pumpkin. Cook pumpkin, ginger and orange zest in coconut milk for 10-15 minutes and season with salt. Cook ribbon noodles according to package directions and mix with pumpkin sugo. Wash and dry … Read more
Maybe your new favorite bean dish: Heat about 3-4 portions of oil in a frying pan, sauté onion, add mushrooms, beans and spinach and heat until spinach is thawed. Add tomatoes and vinegar, sauté until soft, about 6-8 minutes. Fold in pine nuts and culinary herbs, bring to a boil briefly, season heavily with salt … Read more
For grilled carrots with hazelnut-basil crumbs, first wash and dry the basil and pluck off the leaves. Blend basil, hazelnuts, olive oil, cinnamon, and lemon juice in a food processor fitted with a chopping insert until fine crumbs form. Alternatively, grind the hazelnuts with the basil in a mortar and mix with the remaining ingredients. … Read more
Whisk everything well and rub/marinate pork ribs or chicken pieces with it for at least 30 min.
a squeeze of lemon juice and finely chopped mint, mix with 3 tbsp. yogurt, the coarsely chopped nuts and the mango cubes and arrange in a cocktail glass. To serve, garnish with the physalis, powdered sugar and mint leaves. Tip: Use creamy natural yogurt for an even finer result!
Try this delicious pasta dish: Info: Egg pasta goes well with sauces that provide more liquid: they are more delicate than their siblings without eggs, so they call for more subtle flavors. Here, shallots or white onions, garlic and enough zucchini sticks are sautéed together, with crab tails added. Everything is flambéed with brandy, boiled … Read more