Nomsphere Divide the chicken into 6 pieces (2 legs, 2 wings and 2 breasts), cool, rinse and dry. Pluck the rosemary needles from the branch, peel the garlic and finely chop both ingredients. Heat the oil in a large frying pan. Add the poultry pieces and brown them all around. Sprinkle with garlic, salt, rosemary, paprika … Read more
– Vital Extra – posted by K.-H. Boller – modified by Bollerix Brush potatoes thoroughly. Divide cauliflower into roses. Spread evenly in a shallow gratin dish. Stir clear soup, whipped cream and curry paste. Season with salt. Pour over vegetables. Bake at 200 degrees for about one hour. Ladle curry cream over vegetables from time … Read more
Cut bread into narrow slices, chives into rolls. Cut onions into cubes. Peel and crush garlic. Melt light butter, sauté onions with garlic until yellowish. Extinguish with wine and season. Cover the bottom of a greased gratin dish with bread, drizzle with the wine and onion mixture. Sprinkle with chives and cheese. Again layer bread, … Read more
* Brain slices are very good for a late breakfast without addition, with steamed fresh mushrooms and green leaf salad for an exquisite lunch or dinner. Calf brains are placed in fresh cold water a few times until all together blood is flushed out. Next, place in lukewarm water for a few minutes, skin and … Read more
For the chocolate cupcakes, first cream the butter with the sugar until fluffy, then gradually add the eggs and buttermilk. Then add the chocolate sauce. Mix in the flour and baking powder. Mix everything together until smooth. Pour the mixture into the cupcake molds and put them in the oven preheated to 200 °C. 15-20 … Read more
Try this delicious cake recipe: Beat egg whites and salt with mixer until stiff. Beat in sugar and continue beating, stir in egg yolks briefly, fold flour loosely into the batter, do not stir much more. Line the bottom of a cake springform pan (0 24-26 cm) with parchment paper, pour in the batter, smooth … Read more
The piglet giblets are cleaned and cut into cubes (just like the chicken giblets for the ragout soup). The finely chopped onion is browned in 50 g of fat, paprika is sprinkled on top and the properly washed piglet giblets are added. Season with salt, ground pepper and bay leaf spices and cook in a … Read more
For the egg brandy pralines, first place the praline mold in the refrigerator for a few minutes until it gets cold. Meanwhile, chop the chocolate with a knife and melt in a bain-marie or in the microwave (about 2 minutes at 600 watts). Then brush the praline mold with the melted chocolate. Then chill it … Read more
Soak tamarind pulp in a baking bowl with 200 ml hot water. In the meantime, rinse and dry the cooled beef and cut into small cubes. Peel shallots, garlic and ginger and chop into small cubes. Stir the tamarind pulp in the soaking water until it becomes thick and brown, and strain through a sieve. … Read more
Preheat the oven to 180 °C top and bottom heat. Chop the ham, mushrooms and peppers and mix with the grated cheese and tomato pieces. Stir in the whipped cream and season with oregano and pizza seasoning. Spread the mixture on the toasts and bake for about 10 minutes.